Cranberry-Pumpkin-Nut Bread

3/4 c Butter; or margarine

1 ts Salt

2 c Sugar

2 ts Cinnamon

3 Eggs

1 cn Pumpkin; (16 oz.)

3 1/2 c Flour

1 c Nuts; chopped

1 1/2 ts Baking soda

2 ts Orange rind; grated

1/2 ts Baking powder

1 c Cranberries; chopped

Cream butter and sugar. Add eggs, 1 at a time, mixing well after each addition. Combine dry ingredients, and add alternately with pumpkin. Stir in nuts, rind and cranberries. Pour batter into 2 greased and floured 9x5-inch pans. Bake at 350 degrees for 60 to 65 minutes. May be frosted, if

desired. Makes 2 loaves. -----