Cracker Bread-Part 2

1/2 c Quick-cooking oats; to 1/3

1/2 c Sugar

2 ts Baking powder

1/2 ts Salt

1 Egg; lightly beaten

1/2 c Milk

1/4 c Vegetable oil

Recipe by: Southern Living

Cinnamon sugar, seasoned salt, or grated Parmesan cheese may be substituted for sesame seeds. NOTE: Cracker bread, a thin, crisp flatbread, is popping up on menus all across the country. You might see individual-sized rounds sprinkled with dried herbs and served with hot soup, or giant sesame seed versions tucked into large baskets on appetizer tables, intended for breaking into bite-size pieces and serving with dips or spreads. Sprinkled with cinnamon and sugar, this bread becomes a tea time treat, while grated Parmesan cheese or chopped nuts dress it for snack time. You just can`t beat cracker bread whenever you want something to munch on--serve it fresh from the oven, plain or slathered with butter. Don`t worry if your cracker bread doesn`t bake perfectly round, perfectly flat, or evenly browned. Irregularity in its look is what gives each round its individual character. -----