Classic Pecan Pie

3 ea EGGS

1 c KARO LIGHT SYRUP

1 c SUGAR

2 tb MAZOLA MARGARINE, MELTED

1 ts VANILLA

1 1/2 c PECANS

1 x PIE SHELL, DEEP DISH

PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS, CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. STIR IN THE PECANS. POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING SHEET IN THE OVEN. -----