Chocolate Can Cake

16 oz Canned chocolate syrup

1 cn Sugar

1 cn Flour

3/4 cn Oil

1 cn Coconut

1 cn Pecans; chop

4 Eggs

1 ts Vanilla

1/2 ts Salt

Using large mixing bowl empty contents of syrup can into the bowl. Use the can as a measure for the next 5 ingredients. Add eggs, vanilla, salt and mix well. Pour into ungreased 13x9x2" metal baking dish. Bake at 350~ for appriximately 40 minutes. -----