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Spicy Rice
225 G, 8 oz long grain brown Rice 5 ml 1 tsp ground turmeric. 1 Stick cinnamon. 1 Bay leaf. 4 Green cardamum pods. 6 Black pepper corns. Put all the ingredients in a saucepan with enough water and bring to the boil. Cook for 35 minutes or until the rice is tender. |
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