Spicy Sausage and Bean Soup

1/2 lb Fully cooked Polish sausage,

-cut into 1/2" pieces 2 ts Chili powder or adjust to

-taste 1/2 ts Oregano leaves

1/4 ts Salt

2 1/2 c Water

16 oz Can stewed tomatoes

1/2 c Uncooked elbow macaroni

15 oz Can kidney beans, drained

In large saucepan, combine sausage, seasonings, and tomatoes. Bring to a boil. Stir in macaroni. Reduce heat to medium. Cook for 8 to 10 minutes or until macaroni is tender. Stir in beans; cook for an additional 1 minute or until thoroughly heated. Makes 4 (1 1/4 cup) servings. Posted by Susan Barrington. Courtesy of Fred Peters.