Shrimp-And-Leek Pizza

3 tb Olive oil

1 c Chopped leeks

- (white and green parts) Salt & freshly ground pepper 4 oz Goat cheese

1 Garlic clove; minced

1 1/2 tb Assorted minced fresh herbs

-(parsley, chives, thyme, - oregano, basil, etc.) Dough for: 2 :9-in pizzas

2 Ripe plum tomatoes

Thinly sliced and seeded 1/4 lb Fresh med-sized shrimp

- peeled and deveined PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese, garlic and 1 tablespoon of the herbs together with a fork. Brush the rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks over the dough. Sprinkle with the goat cheese and top with a layer of tomato slices. Bake pizza for 8 minutes. Add the shrimps to the pizza and continue baking the final 7-to-8 minutes. To serve: dribble with remaining olive oil. Makes 2 9-Inch Pizzas