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Chicken and Sausage with Bowties

Chicken and Sausage with Bowties

  2 skinless, boneless chicken breasts
1 pound spicy italian turkey sausage
1 pound penne pasta, cooked and drained
1 tbsp olive oil
2 cloves garlic, sliced
14.5 ounce can crushed tomatoes
1/2 cup red wine
2 tbsp chopped fresh basil
1 tsp dried rosemary
Salt and pepper to taste
  Wash chicken breasts and cut into large bite size pieces. Remove casing from sausage and cut into large pieces. In a large, deep skillet over medium low heat, put oil and garlic and saute to flavor oil. Remove garlic from oil.
Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.


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