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Fondue No. 2
| Ingredients | |||
| 1 | each | garlic to taste | |
| 1/2 | pound | emmentaler cheese | |
| 1/2 | pound | gruyers cheese | |
| 1 | cup | dry white wine | |
| 3 | tablespoon | kirsch wasser (a liquore) | |
| 1 | teaspoon | corn starch | |
Directions: | |||
| Grate cheeses. Rub fondue Pot with clove of garlic. Add wine to fondue Pot and heat to near boiling. Stir in grated cheese. If mixture is thin, add potato/corn starch. (Mix starch in a little water to avoid lumps.) Add kirsch Wasser just before serving. | |||
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