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Fresh and Smoked Salmon Pate
1/4 c Heavy cream 1/4 c Dairy sour cream 3 c Cold water 1 Peeled and sliced thin Carrot 1 Thin sliced small onion 1 Bay leaf 3 Thin lemon slices 1 Fresh red chili pepper 1 lb Fresh salmon fillets w/skin 4 Shallots fine chopped 1 1/2 tb + 1/2 cup (1 stick) Unsalted butter at room Temperature 8 oz Smoked salmon diced 2 tb Lemon juice 1 1/2 ts Salt 1/4 ts White pepper 1 tb Fine chopped fresh dill Plus a few sprigs for Garnish 6 tb Clarified butter Whish together heavy cream and sour cream in small bowl. Refrigerate. Combine cold water, carrot, onion, bay leaf, lemon slices and chili pepper in skille
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