Cheddar Cheese Biscuits

Ingredients

2 cup loosely packed shredded sharp chedd, ar (5 1/2 oz) 6 tbsp unsalted butter, room temp. 1/2 tsp worcestershire sauce 1 dash hot pepper sauce (tobasco) 1 1/4 cup sifted a-p flour 1 poppy seeds 1 sesame seeds 1 celery seeds	Advertisements

Preparation
 
Mix Cheddar cheese, unsalted butter, Worcestershire sauce and hot
pepper sauce in large bowl until well blended. Add flour and stir
until thoroughly combined. Share dough into 10-inch-long log. Wrap
in plastic and whill at least 3 hours. (Can be prepared 2 days
ahead. Keep refrigerated.) Preheat oven to 350F. Cut dough into
1/4-inch slices. Space evenly on baking sheets. Sprinkle some with
poppy seeds, some with sesame seeds and some with celery seeds. Bake
until edges are golden brown, about 15 minutes. Cool biscuits on
baking sheets 15 minutes. Transfer to rack and cool completely. (Can
be prepared 2 days ahead. Store in airtight container.)

 

 
Servings: 36

 

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Cheddar Cheese Bread Nvn
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Mash the cheddar cheese and add the eggs mixing well. Stir in the flour and salt. Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes. Drain and serve with melted butter and sour cream. Sprinkle with chopped parsley or paprika, if desired. &nbs (Upload by user)

Cheddar Pepper Biscuits
Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend In medium bowl, combine flour, baking powder, salt and pepper. Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs. Stir in 1 cup cheese. Add milk; mix just until dry ingredients a (Upload by user)

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Add ingredients acording to the directions in your BM cookbook.     strongServings: 12/strong   (Upload by user)

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Put cheese thru sieve and add rest of ingredients and blend well. Prepare dough for Nut & Poppyseed Rolls (164). Cut dough into squares and press into bottoms of cupcake tins. Fill each cake with a little cheese and fold over corners of dough toward the center of the c (Upload by user)
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Spread cream cheese over one cut side of toasted bagel; top with capers, salmon, tomatoe and onion. Top with remain half of toasted bagel. Weight Watcher s Exchanges: 1 Protein, 1 Vegetable, 1 Bread, 35 Optional Calories. Nutritional Analysis per serving: 152 c (Upload by user)
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1. Measure ingredients into baking pan. 2. Insert baking pan securely into baking unit, close lid. 3. Select appropriate bread setting: Raisin Bread Dry Milk. 4. Push Start. 5. You know the rest...try to wait until cool before slicing. Recipe By : Zojirushi Cookbookbr (Upload by user)
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Cheese n Onion Bread Abm
Measure ingredients into baking pan according to order recommended by your machine. Select "raisin bread" setting. NOTE: 1 1/8 cups water and 1 tbsp. powdered milk may be used instead of 1 1/4 cup fresh milk.     strongS (Upload by user)

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Grate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for 10 minutes. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A     (Upload by user)
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