Cheddar Cornmeal Crackers

Ingredients

2 cup shredded cheddar cheese 6 tbsp unsalted butter 3/4 cup all-purpose flour 1/2 cup cornmeal 1/2 tsp ground cumin 1/4 tsp cayenne pepper 1/4 tsp salt	Advertisements

Preparation
 
Preliminaries: Adjust oven rack to middle position. Preheat oven to
350 degrees. Procedure: In a food processor fitted with the metal
blade, blend together the cheese and butter. Add the flour, cornmeal,
cumin, cayenne and salt; process until the dough forms a ball. Divide
the dough in half and roll each into 1-1/2 inch diameter cylinder.
Wrap in plastic wrap and refrigerate until completely chilled,
several hours or overnight. Cut the dough into rounds 1/8 inch thick
and place on baking sheets. Bake in a preheated 350 degree oven 10
minutes, or until lightly browned around the edges. Immediately
remove the crackers from the baking sheets and cool on wire racks.
Presentation: Serve at room temperature. Store in airtight containers.

 

 
Servings: 12

 

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