Amish Friendship Bread
Ingredients| 2 3/4 cup skim milk |
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Preheat the oven to 350. In a large non reactive bowl, mix 3/4 cup of
the skim milk, the buttermilk, 3/4 cup of the flour, the whole wheat
flour, 1 t. sugar, and the yeast. Set aside for ten minutes or until
the mixture starts to bubble. In a large mixing bowl, place the
remaining ingredients, except for the hazlenuts and cherries and mix
well. Fold in the nuts and cherries. Lightly wipe four 10x5x2 inch
loaf pans with vegetable oil, divide the dough among the pans and
bake for one hour of until a toothpick in the center comes out clean.
Servings: 4
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Fat grams per serving: Approx. Cook Time: 15min Put sugar, yeast and water in bowl and let sit. Put melted shortening and milk together making sure that it is not to hot (115 degrees). Sift together flour, baking powder and salt. Add to yeast mixture alternatly milk mixture (Upload by user)
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3 c white flour 1 1/4 c warm water 1 ts salt 1 1/2 TB yeast 1 TB olive oil 2 green apples chopped 1/2 c raisins 1/2 c dried apricot halves : chopped 1/2 ts cinnamon 1. Place water, flour, salt, yeast, and oil into bread machine and set (Upload by user)
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Sift dry ingredients together into a mixing bowl. Add the softened yeast. milk and oil. Beat well. let rise punch down shape into rolls let rise till doubled and bake 350 for 15 to 20 minutes from Diane Lewis VGWN37A, from *Prodigy s Food and Wine Bulletin Board b (Upload by user)
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1. Preheat oven to 400 F. 2. Grease 2 6 cup muffin tins with vegetable shortening or lard. Place in oven to heat. 3. Sift cornmeal, soda, and salt into a mixing bowl. 4. Beat egg with buttermilk. Heat shortening with butter until melted; add to egg and but (Upload by user)
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TAG: place, sugar, butter, rolls, glaze, lightly, minutes, yeast, ,
1. In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast and salt. 2. Combine milk, water, and butter in a saucepan. Place over low heat and stir until butter is melted. Mixture should be just warm, about 115 120 F. on thermometer. 3. Gradually a (Upload by user)
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