Chow Mein 2

Ingredients

1/2 cup butter 1 1/2 lb diced,beef,chicken or pork 2 cup onion, cut thin rings 2 tsp salt 1/4 tsp pepper, black 2 cup celery, fine chopped 2 cup water, hot 1 can beansprouts, drained 2/3 cup water, cold 1/4 cup cornstarch 4 tsp soy sauce 2 tsp sugar, granulated	Advertisements

Preparation
 
Melt butter in wok. Add meat, stir and sear. Add onions and cook 5
minutes, add celery, salt and pepper, hot water; cover and cook 5
minutes. Add sprouts, mix throughly and heat, add balance of
ingredients and cook 5 minutes. Serve with chow mein noodles..

 

 
Servings: 8

 

Chow Mein 3
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Chow Mein Chicken
In a saucepan, bring the chicken broth to simmer. Add the celery, onion, and cabbage. Simmer, stiring occasionally, until the celery is soft. Heat the peanut oil in a large skillet or wok. Saute the mushrooms until they begin to soften. Add the bean sprouts; cook and st (Upload by user)

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Chow Mein Casserole
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Melt all chips over low heat. Mix noodles, nuts and coconut in a large bowl. Add melted chips and mix well. Spoon into wax papered 8X8" pan. Chill to harden before cutting. Keep cool Posted By Marni Tuttle <[email protected]> On rec.food.recipes or rec.food (Upload by user)

Chow Mein With Shrimp Pork Nnbb89a
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Chow Mein
Brown veal in butter, put in celery and onions and when golden, add soup, worcestershire sauce, tabasco, paprika, pepper, salt, celery salt, and brown sugar. Place in casserole and bake in 350 degree oven for 1 hour. Mix in bean sprouts and return to oven and heat through. S (Upload by user)

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Classic Thai Fried Rice
Heat the oil in a wok over medium high heat. Add the garlic & stir fry for 1 minute. Add the curry paste & stir fry until it releases its aroma. Add the tofu & cook another 3 minutes. Add the rice, mix & fry for 2 minutes. Add the soy sauce, green onion & br (Upload by user)
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Gently twist the centre of each sausage to make cocktail sized sausages, then cut to separate. Slice the courgettes; dice the pepper, wash and slice the leek. Do not peel the apple just cut it into small pieces. Trim and slice the sweetcorn. Heat the oil in a wok or large fr (Upload by user)
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Clear Japanese Soup
Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger.     strongServin (Upload by user)

Clear Spinach Soup Korean Malgun Sigumchi Ku
1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic. 2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame an (Upload by user)
TAG: spinach, korean, ,