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Clear Japanese Soup

Ingredients
 

1 1/2 qt chicken broth
1/3 cup dry sherry
4 1/2 tsp soy sauce
1 thinly sliced lemon

GARNISHES

6 sliced fresh mushrooms
2 green onions and tops sliced diagon, ally
1 very thinly sliced carrot




 
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Preparation
 
Bring broth to simmer in large saucepan. Add sherry and soy sauce;
simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon
slice in each bowl. Arrange garnishes on tray and add to soup as
desired. Typed by Syd Bigger.

 

 
Servings: 6

 

 

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