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Peach Schnapps Cake *
------------------------------PATTI - VDRJ67A------------------------------ ------------------------------------CAKE------------------------------------ 1 pk Deluxe French vanilla cake - mix 3 Eggs 3/4 c Orange juice 1/2 c Peach schnapps 1/3 c Vegetable oil -----------------------------------GLAZE----------------------------------- 1/2 c Peach preserves 2 tb Peach schnapps ---------------------------OPTIONAL EXTRA TOPPING--------------------------- 1 c Cool Whip 2 ts Peach schnapps Preheat oven to 350~. Grease and flour 10" bundt pan. CAKE: Combine cake mix, eggs, orange juice, peach schnapps and oil in a large bowl. Beat at medium speed for 4 minutes. Pour into pan. BAke at 350~ for 45-50 minutes or until tested done. Cool 10 minutes. Invert on serving plate. GLAZE: Combine peach preserves and peach schnapps in small bowl. Brush glaze on warm cake. OPTIONAL: Combine 1 cup Cool Whip with 2 tsp peach schnapps. Spoon onto cake slices when served. ----- |
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