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LITTLE CREAM CHEESE CUP CAKES
LITTLE CREAM CHEESE CUP CAKES
Ingredients| 1 (8 oz.) cream cheese softened 1 egg, beaten 1/3 c. sugar 1/8 tsp. salt Beat together until creamy stir in one small package chocolate chips, set aside. 1 1/2 c. flour 1 c. sugar 1/4 c. cocoa (a little light) 1 tsp. baking soda 1/2 tsp. salt |
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Sift all dry ingredients together then add: 1 c. water, 1/3 c. cooking oil, 1 tbsp. vinegar, 1 tsp. vanilla then beat all together. Spoon in small muffin tins with paper liners. First about 1 tbsp. chocolate mixture then 1 tsp. vanilla mixture, cream cheese. Bake for 18 to 20 minutes at 350 degrees.
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ECLAIR CAKE II
Grease sides and bottom of 9 x 13 dish. In mixer blend vanilla pudding and 2 cups of milk. Fold by hand 8 oz. Cool Whip layer graham crackers and pudding. Starting with crackers, 4 layers of crackers, 3 layers of pudding. Heat frosting for 15 seconds and smooth on top of layered cake; refrigerat (Upload by user)
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EASY RICH CHOCOLATE CAKE
Use one 8 x 8 inch pan for baking. This same pan is used to mix the cake batter. There is no greasing of pans or using extra mixing bowls. Sift flour, soda, sugar, salt and cocoa rith into your baking pan. Combine vinegar, vanilla, and cooking oil. Make three little holes with your finger in the (Upload by user)
Use one 8 x 8 inch pan for baking. This same pan is used to mix the cake batter. There is no greasing of pans or using extra mixing bowls. Sift flour, soda, sugar, salt and cocoa rith into your baking pan. Combine vinegar, vanilla, and cooking oil. Make three little holes with your finger in the (Upload by user)
EASY RICH CHOCOLATE CAKE II
Use one 8 x 8 inch pan for baking. This same pan is used to mix the cake batter. There is no greasing of pans or using extra mixing bowls. Sift flour, soda, sugar, salt and cocoa rith into your baking pan. Combine vinegar, vanilla, and cooking oil. Make three little holes with your finger in the (Upload by user)
Use one 8 x 8 inch pan for baking. This same pan is used to mix the cake batter. There is no greasing of pans or using extra mixing bowls. Sift flour, soda, sugar, salt and cocoa rith into your baking pan. Combine vinegar, vanilla, and cooking oil. Make three little holes with your finger in the (Upload by user)
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DEATH BY CHOCOLATE
Bake chocolate cake. Let cool. Drizzle in Kahlua. Cool 4 hours. Crumble cake in bottom of truffle bowl. Layer mousse, whipped cream, candy. Repeat. Refrigerate at least 2 hours. Makes alot. Recipe can be halved for smaller bowl. (Upload by user)
Bake chocolate cake. Let cool. Drizzle in Kahlua. Cool 4 hours. Crumble cake in bottom of truffle bowl. Layer mousse, whipped cream, candy. Repeat. Refrigerate at least 2 hours. Makes alot. Recipe can be halved for smaller bowl. (Upload by user)
CHOCOLATE SYRUP CAKE
Cream margarine and sugar. Add the eggs one at a time beating after each. Shift flour, baking powder and salt, chocolate syrup. Add vanilla. Bake in 9 x 13 pan at 350 degrees for 35 minutes. Cool and pour on icing. --ICING-- (Upload by user)
Cream margarine and sugar. Add the eggs one at a time beating after each. Shift flour, baking powder and salt, chocolate syrup. Add vanilla. Bake in 9 x 13 pan at 350 degrees for 35 minutes. Cool and pour on icing. --ICING-- (Upload by user)
DEVILS FOOD CAKE
Sift dry ingredients together, put aside. Cream shortening and sugar together and add eggs. Add dry ingredients alternately with milk to creamed mixture. Add vanilla and melted chocolate and water. Bake in layers about 30 minutes at 350 degrees. Cool and frost with butter frosting. (Upload by user)
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CHOCOLATE ZUCCHINI CAKE III
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Add eggs, water and oil; blend, then beat, medium speed for 2 minutes. Fold in zucchini. Turn batter into pan and spread evenly. Bake at 350 degrees for 50 to 60 minutes. Frosting: Beat cream cheese, butter and vanilla in bowl. Add (Upload by user)
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Add eggs, water and oil; blend, then beat, medium speed for 2 minutes. Fold in zucchini. Turn batter into pan and spread evenly. Bake at 350 degrees for 50 to 60 minutes. Frosting: Beat cream cheese, butter and vanilla in bowl. Add (Upload by user)
CHEESE CAKEV
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Beat sour cream, sugar and vanilla until spreading consistancy (about 20 minutes). Spread over cheese cake. Return to 475 degree oven for 5 minutes. (Upload by user)
ELFIN EASY CHEESE CAKE
Beat cream cheese until smooth, beat in sugar. Add vanilla and sour cream. Mix well. Fold in Cool Whip. Spoon into crust and chill 4 hours. (Upload by user)
Beat cream cheese until smooth, beat in sugar. Add vanilla and sour cream. Mix well. Fold in Cool Whip. Spoon into crust and chill 4 hours. (Upload by user)
ELFIN EASY CHEESE CAKE
Beat cream cheese until smooth, beat in sugar. Add vanilla and sour cream. Mix well. Fold in Cool Whip. Spoon into crust and chill 4 hours. (Upload by user)
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Beat cream cheese until smooth, beat in sugar. Add vanilla and sour cream. Mix well. Fold in Cool Whip. Spoon into crust and chill 4 hours. (Upload by user)
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ECLAIR CAKE
Line 9 x 13 cake pan with whole graham crackers. Mix vanilla pudding and blend in Cool Whip and put Line 9 x 13 cake pan with whole graham crackers. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. Another layer of whole graham crackers in pan and (Upload by user)
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Line 9 x 13 cake pan with whole graham crackers. Mix vanilla pudding and blend in Cool Whip and put Line 9 x 13 cake pan with whole graham crackers. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. Another layer of whole graham crackers in pan and (Upload by user)
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Sponge Cake
Beat eggwhites until fluffy adding sugar gradually. Beat eggyolk and add sugar. Add the batter mixture. Fold in the batter mixture to the beaten eggwhites. Pour mixture to greased pan and bake (Upload by user)
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CHOCOLATE ALMOND CHEESECAKE
Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. Cream the cream cheese and sugar and eggs and add heavy cream, amaretto, vanilla and beat until light. Pour batter into crust and bake at 375 degrees for 30 minutes. Transfer to rack and let stand for 5 minutes. Combine sour cr (Upload by user)
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Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. Cream the cream cheese and sugar and eggs and add heavy cream, amaretto, vanilla and beat until light. Pour batter into crust and bake at 375 degrees for 30 minutes. Transfer to rack and let stand for 5 minutes. Combine sour cr (Upload by user)
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CINNAMON CAKE
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WELSH CAKES
Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. (Upload by user)
Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. (Upload by user)
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