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Classic Thai Fried Rice

Ingredients
 

2 tbsp vegetable oil
2 each garlic cloves, crushed
2 tsp red curry paste, see recipe
1/2 lb tofu, diced
4 cup cooked long grain rice
3 tbsp soy sauce
1 each green onion, chopped
1 tbsp cilantro leaves, chopped

GARNISH

10 each green onions
1 thin cucumber slices




 
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Preparation
 
Heat the oil in a wok over medium-high heat. Add the garlic &
stir-fry for 1 minute. Add the curry paste & stir-fry until it
releases its aroma. Add the tofu & cook another 3 minutes. Add the
rice, mix & fry for 2 minutes. Add the soy sauce, green onion &
cilantro & transfer to a serving dish & garnish. Serve with a clear
soup & a salad & this makes a good meal in itself. Serve with chilies
in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop
them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb
soy sauce. Serve immediately. Refrigerated it will keep a couple of
weeks.

 

 
Servings: 6

 

 

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