Chinese Chicken Salad
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To make salad, break noodles into pieces; toss with cabbage, green
onions, almonds and chicken. To make dressing, combine oil, vinegar,
sugar, soy sauce and flavor packets from soup; mix well. Toss
dressing and sesame seeds with salad. TESTER S NOTE: Add 1 to 2
tablespoons sesame oil and an additional 1 to 2 tablespoons rice
vinegar to dressing for more flavor.
Servings: 1
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