Rice Puffs
Ingredients| 2 cup short-grain rice salad oil water sa, lt |
|
|---|
Put rice in a 3 qt pan. Wash with water until water runs clear.
Drain. Add 2 cups of water, bring to a boil. Cover and simmer on low
heat about 25 minutes. Turn out rice on a slightly greased cookie
sheet. Pack rice in an even layer about 1/4 inch thick. Bake
uncovered at 275 degrees about 2 hours - until thoroughly dry. Cool.
Break into bite-size pieces. In a 3 qt pan, pour 1 inch of oil
and heat to 375 degrees. Fry rice pieces until puffy and golden
(about one minute). Drain and salt to taste.
Servings: 1
Also see ...
Rice Rolls
Take an umeboshi plum and chop it into little pieces distributed through the rice. Lay some of this rice out on a piece of sushi nori (that s nori sheets that have been roasted), and roll it up closing the ends. Do this while the rice is still warm and it sticks together per (Upload by user)
Take an umeboshi plum and chop it into little pieces distributed through the rice. Lay some of this rice out on a piece of sushi nori (that s nori sheets that have been roasted), and roll it up closing the ends. Do this while the rice is still warm and it sticks together per (Upload by user)
Ricotta Cheese Spread
Mix all ingredients except raw vegetables. Cover and refrigerate 1 hour. Serve with vegetables. 2 1/2 cups spread; 45 calories per tb. Source: Betty Crocker s Cookbook, 6th Edition strongServings: 2/strong (Upload by user)
Mix all ingredients except raw vegetables. Cover and refrigerate 1 hour. Serve with vegetables. 2 1/2 cups spread; 45 calories per tb. Source: Betty Crocker s Cookbook, 6th Edition strongServings: 2/strong (Upload by user)
Roasted Garlic Dip
Position rack in lowest third of the oven and preheat at 300 Put garlic cloves in a baking dish and toss with oil.> Bake until soft and golden, about 40 minutes. Put baked garlic into blender with worchestershire and mustard and whirl till garlic is finely chopped. Scrape (Upload by user)
Position rack in lowest third of the oven and preheat at 300 Put garlic cloves in a baking dish and toss with oil.> Bake until soft and golden, about 40 minutes. Put baked garlic into blender with worchestershire and mustard and whirl till garlic is finely chopped. Scrape (Upload by user)
| Advertisements |
Roasted Garlic Puree Dip
Remove outer convering on garlic. Do not peel or separate the cloves. Place each garlic head on a large square of heavy aluminum foil. Fold up the foil, so the cloves are completely wrapped. Bake for 1 hour at 350 degrees. Remove garlic from oven and cool for 10 minutes. Sep (Upload by user)
Remove outer convering on garlic. Do not peel or separate the cloves. Place each garlic head on a large square of heavy aluminum foil. Fold up the foil, so the cloves are completely wrapped. Bake for 1 hour at 350 degrees. Remove garlic from oven and cool for 10 minutes. Sep (Upload by user)
Roasted Garlic
Preheat oven to 375 degrees F. Remove the papery outer covering of whole garlic head, but do not seperate the cloves or peel them. Place as many whole heads of garlic on a large square of heavy duty aluminum foil as there are people to be served. Fold up foil so that the clo (Upload by user)
Preheat oven to 375 degrees F. Remove the papery outer covering of whole garlic head, but do not seperate the cloves or peel them. Place as many whole heads of garlic on a large square of heavy duty aluminum foil as there are people to be served. Fold up foil so that the clo (Upload by user)
Roasted Pepper Stuffed Mushrooms
Halve and seed red pepper. Remove strip and cut into tiny diamonds for garnish; set aside. Broil remaining pepper until skin is completely charred. Place in plastic or paper bag and seal; let stand for 10 minutes. Peel charred skin from pepper. Puree pepper in blender o (Upload by user)
Halve and seed red pepper. Remove strip and cut into tiny diamonds for garnish; set aside. Broil remaining pepper until skin is completely charred. Place in plastic or paper bag and seal; let stand for 10 minutes. Peel charred skin from pepper. Puree pepper in blender o (Upload by user)
Risotto With Cashew Nuts Marguerite Patten
Finely chop the onion, dice the red pepper; wipe and slice the mushrooms. Heat the oil in a pan, add the onion. Cook gently for 5 minutes then add the rice. Stir well to coat all the rice grains in the oil. Add the wine and water, or use all water, and bring the mixhzre to b (Upload by user)
Finely chop the onion, dice the red pepper; wipe and slice the mushrooms. Heat the oil in a pan, add the onion. Cook gently for 5 minutes then add the rice. Stir well to coat all the rice grains in the oil. Add the wine and water, or use all water, and bring the mixhzre to b (Upload by user)
Roasted Garlic Broccoli Cheese Spread
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN No1 55867 108 0. MM format by Ursula R. Taylor. Remove skin or squeeze soft garlic from roasted cloves and set aside. Cook borccoli in a steamer for 3 to 4 minutes, or until bright green. Set aside and allow (Upload by user)
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN No1 55867 108 0. MM format by Ursula R. Taylor. Remove skin or squeeze soft garlic from roasted cloves and set aside. Cook borccoli in a steamer for 3 to 4 minutes, or until bright green. Set aside and allow (Upload by user)
Roasted Garlic With Fresh Thyme Goat Cheese
Preheat oven to 400 degrees. With a sharp knife, cut off and discard the upper third of each garlic head, exposing the cloves. (Leave the skin intact below the cut.) Set the garlic heads, cut side up, in a small baking dish or grating dish just large enough to hold them. Pou (Upload by user)
Preheat oven to 400 degrees. With a sharp knife, cut off and discard the upper third of each garlic head, exposing the cloves. (Leave the skin intact below the cut.) Set the garlic heads, cut side up, in a small baking dish or grating dish just large enough to hold them. Pou (Upload by user)
Roasted Peppers With Orzo Portabello Fill
1 c orzo 1/2 lb portobello mushrooms, washed : and roughly : chopped 2 TB extra virgin olive oil 1 c dry white wine 1 bn arugula stemmed and : chopped 1/2 c Parmesan cheese grated 1 ts coarse salt 1 ts freshly ground black pepper Cut th (Upload by user)
TAG: peppers, minutes, ,
1 c orzo 1/2 lb portobello mushrooms, washed : and roughly : chopped 2 TB extra virgin olive oil 1 c dry white wine 1 bn arugula stemmed and : chopped 1/2 c Parmesan cheese grated 1 ts coarse salt 1 ts freshly ground black pepper Cut th (Upload by user)
TAG: peppers, minutes, ,
Roasted Peppers With Orzo Portobello Fill
Cut the stem ends off the peppers, reserving tops. Peppers can also be sliced in half lengthwise. Remove the seeds and membranes. Set aside while making filling. In a large stockpot, cook the orzo in boiling water for 15 to 20 minutes, until al dente. Drain. In (Upload by user)
TAG: peppers, minutes, ,
Cut the stem ends off the peppers, reserving tops. Peppers can also be sliced in half lengthwise. Remove the seeds and membranes. Set aside while making filling. In a large stockpot, cook the orzo in boiling water for 15 to 20 minutes, until al dente. Drain. In (Upload by user)
TAG: peppers, minutes, ,
|
|
|
|
Roasted Portobello Mushrooms
1. Combine the vinegar, oil, salt, pepper, marjoram, and shallots in a bowl. 2. Remove the stems from the mushrooms (save stems for another use). Place in bowl and spoon the marinade over; marinate for 1 hour. 3. Preheat the oven to 400øF. 4. Place (Upload by user)
TAG: mushrooms, marinade, ,
1. Combine the vinegar, oil, salt, pepper, marjoram, and shallots in a bowl. 2. Remove the stems from the mushrooms (save stems for another use). Place in bowl and spoon the marinade over; marinate for 1 hour. 3. Preheat the oven to 400øF. 4. Place (Upload by user)
TAG: mushrooms, marinade, ,
Roasted Red Green Pepper Dip
Slice the peppers in half, vertically, and remove the seeds. Char under the broiler on both sides (about 5 minutes per side). Remove and cool. Peel and dice the peppers and set aside. Blend the mayonnaise and sour cream until smooth. Mix in the lemon juice and parsley then b (Upload by user)
TAG: peppers, ,
Slice the peppers in half, vertically, and remove the seeds. Char under the broiler on both sides (about 5 minutes per side). Remove and cool. Peel and dice the peppers and set aside. Blend the mayonnaise and sour cream until smooth. Mix in the lemon juice and parsley then b (Upload by user)
TAG: peppers, ,
Roasted Red Pepper Cheese Toasts
1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil and oregano. Spoon onto bread. Top with red pepper; sprinkle with Parmesan.&20; 2. Bake in preheated 500 F. oven 5 8 minutes until cheese is melted. strongServings (Upload by user)
TAG: cheese, pepper, ,
1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil and oregano. Spoon onto bread. Top with red pepper; sprinkle with Parmesan.&20; 2. Bake in preheated 500 F. oven 5 8 minutes until cheese is melted. strongServings (Upload by user)
TAG: cheese, pepper, ,
Roasted Red Pepper Dip
A pleasant change from guacamole, this dip has the color and taste to compliment crudites, toasted pita bread triangles, or crisp crackers. strongServings: 1/strong (Upload by user)
A pleasant change from guacamole, this dip has the color and taste to compliment crudites, toasted pita bread triangles, or crisp crackers. strongServings: 1/strong (Upload by user)
Roasted Red Pepper Stuffed Mushrooms
Remove stems from mushrooms. Reserve caps. Set stems aside for another use. In the bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper. Process until smooth, about 1 minute. (Upload by user)
TAG: mushrooms, cheese, pepper, roasted, ,
Remove stems from mushrooms. Reserve caps. Set stems aside for another use. In the bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper. Process until smooth, about 1 minute. (Upload by user)
TAG: mushrooms, cheese, pepper, roasted, ,
TAG: water, ,
Permalink--> In : Recipes - Appetizers