Fruit Sour Cream Coleslaw

Ingredients

4 cup shredded cabbage 2 apples -- sliced thinly 1 can pineapple chunks in juice -- 1 drained 1/2 cup green grapes 1/2 cup red grapes DRESSING 1 cup mayonnaise 1/2 cup sour cream 4 tsp lemon juice 1 tsp sugar -- to taste 1 dash salt 1 dash pepper 1 dash ground cinnamon -- to taste	Advertisements

Preparation
 
1. Shred cabbage very fine, place into covered bowl or plastic bag and
chill. 2. Dressing: Blend together the mayonnaise, sour cream, sugar,
lemon juice, salt, pepper and cinnamon. Chill. 3. Drain pineapple
very well, wash grapes and add to pineapple; chill. Just before
serving, wash, core and slice apples into thin slices, then in half
again. Mix apples alongwith grapes and pineapple into cabbage. Toss
to blend well. 4. Add dressing and toss to coat. Don t add dressing
all at once in case you don t need it all. This is a little different
than the usual coleslaw, but very good and easy to prepare. Prepare
ingredients ahead of time, then put salad together whenever you wish.

Recipe By : Jo Anne Merrill

 

 
Servings:
8

 

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