Gutap Kazakh Deep Fried Herb Fritters

Ingredients

FILLING 3 tbsp dill freshly chopped fine 3 tbsp parsley freshly chopped fine 1 tbsp garlic minced 9 tbsp scallions chopped fine 1 tbsp black pepper frshly ground 8 tbsp butter 1 1/2 tsp salt DOUGH 1 1/2 cup all purpose flour 1/2 tsp salt 4 tbsp butter, softened 2/3 cup luke warm water SAUCE 1 tsp cider vinegar 1/4 cup sour cream 2 tbsp butter 1/2 tsp flour 6 tbsp finely minced onion 1/2 tsp salt 1 tsp black pepper frsshly ground 1 tbsp lemon or lime juice frshly squeeze, d & strained

Advertisements

Preparation
 
DOUGH: Place the flour into a deep mixing bowl. Make a hollow in the
center. Add the water into the hollow, salt, & 2 T of the butter. Stir
slowly untilk all of the ingredients are well mixed and the water is
totally absorbed. Beat vigorously with a large spoon until a firm,
stiff dough is formed. Gather the dough into a ball. on floured
surface roll the dough ball out into a rectangle approx. 16" x 18".
Brush the dough with the remaining butter, fold into quarters, then
roll it out as thinly as possible. Cut into a 16" x 18" rectangle the
cut that into 48 each 2" squares. FILLING: Combine the salt, pepper,
scallions, garlic, parsley, & dill. Cut the butter into tiny bits and
chill until the dough is ready. Place a teaspoon of the filling mix
into the center of each square, add a piece of the butter to each.
Draw up the corners and pinch them together firmly thus closing the
filling into the dough. Heat enough oil in a deep pot. Heat to 375
degrees F. and drop in 4-6 of the filled squares. Cook for 4 minutes,
remove from the oil, drain, and serve warm. SAUCE: Melt the butter,
add the chopped onions, the salt, the pepper, & the vinegar. Cook for
4 minutes then add the remaining ingredients. Stir constantly until
it thickens. Remove from the heat. Ad the lemon juice and serve over
the fritters.

 

 
Servings:
10

 

Guvec Or Turlu Vegetable Casserole
There is some confusion about the name of this dish. To the Turks, Turlu is a lamb or chicken and vegetable casserole. Yet in other countries of the region Turlu is prepared as an all vegetable casserole, with cooks admitting to it being a Turkish dish. Guvec on the other hand (Upload by user)

Happy Chicken Burgers
*wrapped in clean towel for 10 minutes or more. **many baking sodas contain aluminum which is to be avoided. 1.Cut tofu in thin slices and wrap in several thickness of kitchen towel while you prepare other ingredients. 2.Heat oil in a skillet and add green onions. Saute briefly, (Upload by user)

Harrods Creek Fire Dept Vegetarian Chili
Place 1 cup tomato juice in a saucepan and bring to a boil over medium heat. Remove from heat immediately and add bulgur wheat. Cover and let stand for 15 minutes. Heat safflower oil in a heavy pot over medium heat. Add onion, cook until translucent. Add celery, carrots, tomatoe (Upload by user)

Harrods Creek Vegetarian Chili
Place 1 cup tomato juice in a saucepan and bring to a boil over medium heat. Remove from heat immediately and add bulgur wheat. Cover and let stand for 15 minutes. Heat safflower oil in a heavy pot over medium heat. Add onion, cook until translucent. Add celery, carrots, tomatoe (Upload by user)

Harvest Grape Salad
Rinse quinoa. In medium sized saucepan over high heat, combine quinoa, broth and 1 cup water; bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes, or until all water is absorbed. Meanwhile, prepare Curry Vinaigrette. Add 1/4 cup Vinaigrette to cooked quinoa; t (Upload by user)

Harvest Hot Pot
* trimmed and sliced 1. Cover the barley with plenty of water. Bring to the boil, cover and simm for 30 40 minutes. Drain and reserve the stock. 2. Heat the oil in a large pan and gently fry the shallots, leeks , potato, carrots and mushrooms for 8 10 minutes. Add the rosema (Upload by user)

Harvest Pea Soup With Fennel
Place water, split peas, fennel and celery in a large sauce pan. Bring to a boil, reduce heat, cover and simmer for 45 minutes. While the soup simmers, saute and shallots in the stock in a small skillet until they are translucent. If using dried basil, stir into the shallot (Upload by user)

Harvest Rice
Cook carrots in oil in large skillet over medium high heat until tender crisp. Add onions and apples; cook 5 minutes. Stir in rice, raisins, sesame seed, and salt. Cook, stirring until thoroughly heated. Each serving provides: * 234 calories * 3.1 grams protein * 8.3 grams (Upload by user)

Harvest Time Pumpkin Soup
Cut pumpkin, potatoes and carrots into pieces and steam until tender. Remove peel from pumpkin. Save steaming water. Saute onion and garlic in a little olive oil until transparent. Puree onion, garlic and vegetables in a food processor, adding reserved water. Return the pure (Upload by user)

Hawaiian Tempeh Kebobs Vegan
In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours. Skewer, then broil or grill for 10 minutes. Brush on the sauce and cook an additional 5 minutes. Yield: 2 to 4 servings Source: Vege (Upload by user)
TAG: tempeh, ,

Hawaiian Tempeh Kebobs
In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours. Skewer, then broil or grill for 10 minutes. Brush on the sauce and cook an additional 5 minutes. Yield: 2 to 4 servings Vegetarian C (Upload by user)
TAG: tempeh, ,

Hearty Chili Con Corn
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.     strongServings:4 (Upload by user)

Hearty Chili Con Corny
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.     strongServings:4 (Upload by user)

Hearty Vegetable Stew
Combine everything. After bringing to a boil, reduce heat & simmer, covered, 30 45 minutes or until lentils are tender.     strongServings:12/strong   (Upload by user)

Herbed Quinoa Salad
1. In a 2 quart saucepan over high heat, bring one quart water to a boil. Add the peas. Cook for about 4 minutes, or until tender; do not overcook. Drain and rinse under cold water. 2. Place the quinoa in a large bowl. Add the peas, goat cheese, parsley, tarragon and chives. Tos (Upload by user)
TAG: quinoa, salad, water, quart, ,

Herbed Quinoa
*If the listed herbs are unavailable, substitute an equal amount of parsley, or 1 ts. dried thyme, basil or oregano. Put quinoa, water and salt in a medium size saucepan, cover, and bring to a boil over medium high heat. Reduce heat to medium, cover partially so the steam c (Upload by user)
TAG: quinoa, medium, olive, ,