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Hearty Chili Con Corny

Ingredients
 

1 cup dried kidney beans
4 cup water
1 cup frozen corn
1 onion, chopped
1 garlic clove, pressed
1 tsp salt
1 tbsp vegetable oil
1 1/2 cup tomato sauce
1 1/2 tbsp chili powder
1 tsp cumin



 
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Preparation
 
Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute
onion and garlic in oil; add seasonings, tomato sauce and corn.
Simmer 15 minutes. Add tomato mixture to cooked kidney beans and
stir. Simmer. Serve over rice.

 

 
Servings:
4


 

 

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