You are here: Recipes It > Recipes > Seafood

 Advertisements

Fennel Crusted Grouper

Fennel Crusted Grouper

Ingredients
  2 teaspoons McCormick? Gourmet Collection? Fennel Seed
1 teaspoon McCormick? Gourmet Collection? Dill Weed
1 teaspoon McCormick? Gourmet Collection? Thyme Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick? Gourmet Collection? Coarse Grind Black Pepper
2 pounds grouper fillets
2 tablespoons olive oil, divided
2 tablespoons dry white wine
 
 Advertisements
Preparation
  Toast fennel seeds over medium heat 1-2 minutes or until aromatic in a small skillet. Remove from skillet. Finely crush toasted seeds using a mortar and pestle, a spice mill, a clean coffee grinder or a rolling pin. Blend with dill, thyme, salt and pepper.
Rub spice mixture evenly on both sides of grouper fillets. Drizzle with 1 tablespoon oil; set aside.
Heat remaining oil over medium-high heat in a large nonstick skillet. Add fillets; saute 4-5 minutes per side or until done and lightly browned. Add white wine to pan; cook 1 minute. Remove grouper to serving plate. Serve with Vanilla Beurre Blanc, if desired.

 

Also see ...

Fish and Chips
In a large heavy skillet, heat oil to 375 degrees F (190 degrees C). Dip fillets into beaten egg and dredge in bread crumbs. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot. (Upload by user)

Fish Chowder
In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish, and simmer another 10 minutes. Season to taste with Old Bay seasoning, salt and pepper. M (Upload by user)

Fish in a Red Sauce
In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm. Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish w (Upload by user)

 Advertisements
Fish in Foil
Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. (Upload by user)

Fish In A Vegetable Patch
In a small sauce pan, combine the tomato sauce, celery, green pepper, onion, carrots, lemon juice, Worcestershire sauce and salt. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Spoon vegetable mixture into a shallow 1 1/2 quart baking dish. Place fish filets over vegetabl (Upload by user)

         
TAG: grouper, skillet, fennel, ,
Permalink--> In : Recipes  -  Seafood