You are here: Recipes It > Recipes > Vegetables

Garlic Broth


2 each garlic heads, unpeeled but - heads, separated
1 each bay leaf, crumbled
6 cup water
1/2 cup chopped fresh parsley
1/2 tsp sage
1/2 tsp curry powder
1 pinch saffron
1 large onion, peeled & quartered
2 each celery stalks, cut to thirds

Wrap garlic & bay leaf in a cheesecloth. Place with all other
ingredients in a soup pot. Cover & bring to a boil. Loweer heat &
simmer for 25 minutes. Remove from heat & let cool slightly. Remove
garlic & bay leaf. Puree the broth & vegetables in a blender. Season
to taste &f desired & serve.

Source Unknown





Also see ...

Garlic Buttered Nuts
Loosen and remove the almond skins by pouring boiling water over them and refreshing in cold water. Rub the brown skins off the peanuts. Melt the butter and oil with the garlic in a heavy frying pan and toss the nuts in it over a moderate heat for 3 to 5 minutes or until they ar (Upload by user)

Garlic Soup Veg Times
Bring water to a boil. Add vegetables, garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve. "Vegetarian Times Cookbook"     strongServings:6/strong   (Upload by user)

Garlic Soup Vegan
This recipe is called garlic soup because it has so much garlic in it but it is actually a very hearty soup with a very sweet garlic flavor. It is well worth the time it takes to peel the garlic but you must use fresh garlic do not replace with dried minced. Place 2 cups of the (Upload by user)

Garlicky Soba Noodles
Cook noodles al dente, Strain, return to pot. Add soup packed and the remaining ingredients to nooles. Stir together Serves 2 SHARING IS CARING this recipe comes from A CELEBRATION OF WELLNESS.     strongServings:2/strong   (Upload by user)

Gazpacho Trappler
Combine all ingredients and puree if desired. Chill for 2 hours. From: [email protected] (Donna Trappler). rfvc Digest V94 Issue No168 Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV.     strongServings (Upload by user)

Gazpacho Soup Vegan
Combine all ingredients; mix well. Adjust seasonings. Serve chilled Recipe By : Vegetarian Times Amanda Cushman 7/94 Issue From: Conni Marais (X3648) On Fri, Aug     strongServings:6/strong   (Upload by user)

Gazpacho Soup 2
Comine all ingredients and chill for at least 1 hour before serving. Healthy Recipes/Eden Foods/MM by DEEANNE     strongServings:5/strong   (Upload by user)

Gazpacho Soup
Combine all ingredients and chill for at least 1 hour before serving. Great with cornbread! Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>     strongServings:5/strong   (Upload by user)

Georgia Caviar
Soak peas in 2 quarts of water overnight. Drain peas and place in large saucepan. Add enough water to cover peas. Bring to boil; reduce to simmer and cook 40 minutes over medium flame. Drain. Pour Italian dressing over peas; cool. Combine next six ingredients and add to peas; to (Upload by user)

Ginger Broccoli Soup
Melt ghee over medium low heat & add onion. Cook till it begins to brown, stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon juice & broccoli. Cook over medium heat for 7 minutes, stir occasion (Upload by user)
TAG: broccoli, ginger, ,

Gazpacho Salad Mold With Avocado Lime Mayonna
In a heavy saucepan over medium heat, combine tomato juice with ground red pepper, salt, black pepper and sugar (if using). Add agar flakes. Cook and stir mixture until agar is completely dissolved. Remove from heat and let cool 15 minutes. Stir in chopped onions, celery or cucu (Upload by user)
TAG: avocado, mixture, ,

 Carmel Apple Dessert
Carmel Apple Dessert
  Air or Meringue Cookies
Air or Meringue Cookies
Butterscotch Cream Cheese Dessert Bars
Butterscotch Cream Cheese Dessert Bars
Doctor Bird Cake
Doctor Bird Cake
Georgian Russia Garlic Salad Aka Marinated
Start by peeling all that garlic. Now bring a saucepan of water to boil. Once the water is boiling, turn off heat and drop garlic cloves into hot water. Let sit in water for 3 to 5 minutes. (Use the shorter time if you like a sharper raw garlic flavor; the longer time results in (Upload by user)
TAG: garlic, water, cloves, salad, ,

Ginger Broccoli
In a medium frying pan over medium heat, saute the broccoli in the sesame oil for about 8 minutes. Combine the tamari, ginger, and sugar, and add to the broccoli. Add water, cover, and simmer for 2 minutes. Source: The Compassionate Cook by Ingrid Newkirk and PETA (from t (Upload by user)
TAG: broccoli, ginger, ,

Ginger Carrot Soup
(A spicy soup that can be served hot or cold. Fresh baked biscuits are a nice accompaniment.) Melt the butter in a pan and saute the onions and garlic. Add the spices and cook several minutes, stirring constantly. Slice the carrots into discs. Add to the pot and cook a few (Upload by user)
TAG: minutes, ,

Ginger Soft Drink
"Many variations of homemade ginger beers (soft drinks) are brewed all over subSaharan Africa. Fresh ginger makes a spicy drink, cooling in summer, warming in winter and always refreshing and energizing. Fruit juices other than the citrus called for below, make interesting (Upload by user)
TAG: ginger, water, drink, glass, makes, ", juices, ,

Gingered Tofu Peanut Spread
A little fatty but great in a sandwich with cucumber slices! Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl. With a fork, vigorously beat in all remaining ingredients. = If you are like me, just toss everything into the blender and forget the fork (Upload by user)

TAG: garlic, broth, ,
Permalink--> In : Recipes  -  Vegetables