Gingered Tofu Peanut Spread
Ingredients| 1/2 lb firm tofu, patted dry 1 tbsp tamari (soy) sauce 2/3 cup natural style peanut butter 1 tbsp lemon juice 1/2 tsp minced fresh ginger 1 garlic clove, minced 2 tbsp water |
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A little fatty but great in a sandwich with cucumber slices!
Puree the tofu and tamari into a smooth thick paste. Transfer into a
bowl. With a fork, vigorously beat in all remaining ingredients. =-If
you are like me, just toss everything into the blender and forget the
fork part<G>=- Let stand 30 mins at room temperature before serving.
This will keep 3 to 5 days covered in the refrigerator.
Vegetarian Pleasures by Jeanne Lemlin.
FROM: BRIAN DONIVAN (PHXT90A)
Servings:
4
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