Ginger Broccoli Soup
Ingredients| 1 tbsp ghee 1 medium onion, sliced finely 3 3/4 cup vegetable stock 2 1/2 cup water 1 each 1 piece of ginger, grated 1/2 tsp cayenne pepper 1 juice of 1 lemon 3/4 lb fresh broccoli, cut into - bite siz, ed florets |
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Melt ghee over medium low heat & add onion. Cook till it begins to
brown, stirring occasionally. Meanwhile heat stock, water, ginger in
pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon
juice & broccoli. Cook over medium heat for 7 minutes, stir
occasionally. Do not let soup boil. Serve right away.
Adapted from Ismail Merchant, "Indian Cuisine"
Servings:
4
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