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Orange Glazed Fresh Baked Ham

1 (4 to 5 pound boneless fresh ham
1 (12 ounce) jar orange marmalade
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon ground clovesPlace ham on rack in open roasting pan. Insert meat thermometer in thickest part of ham, not touching fat.Combine marmalade, soy sauce, ginger and cloves; mix well. Bake, uncovered in a 325 degree F oven for 2 to 3 hours (allow 25 to 30 minutes for each pound) or until meat thermometer registers 155 degrees F.Brush with marmalade mixture several times during the last 45 minutes of cooking time. Let ham stand 10 to 15 minutes after removal from oven. (Temperature will rise about 5 degrees to reach recommended internal temperature of 160 degrees F and juices will set.) To serve, remove netting from ham.Makes 12 to 15 servings.

Delicious baked ham
Delicious Baked Ham (T&T)I have experimented for a long time trying to come up with a baked ham which is flavorful, delicious. This is what I finally came up with. I make this for every holiday and my family can`t get enough. I have also offered this when I catered. It was a big hit at my son`s w (Upload by user)

Kahlua baked ham
Kahlua Baked Ham1 (10 pound) pre cooked ham3/4 cup brown sugar1/2 cup Kahl?a plus 3 tablespoons Kahl?a2 tablespoons dry mustardWhole clovesPreheat oven to 300 degrees F.Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per p (Upload by user)

Ham with vanilla and champagne glaze
Ham with Vanilla and Champagne GlazeMuch of the flavor from the Champagne and vanilla bean seeds ends up in the pan drippings, which are used to create a simple sauce. 1 (11 pound) 33% less sodium smoked,    fully cooked bone in ham24 whole clovesCooking spraybr (Upload by user)

Baked ham with raspberry and dijon mustard glaze
Baked Ham with Raspberry and Dijon Mustard GlazeServes 8 to 10, with leftovers 12 ounces frozen, unsweetened raspberries 1 (16 ounce) jar red currant jelly 1 (8 ounce) jar Dijon mustard Precooked whole ham, bones in, 10 to 13 pounds1 1/2 cups firmly packed brown sugar 1 (Upload by user)

Spiral ham with honey glaze
Spiral Ham with Honey Glaze1 (7 pound) spiral cut smoked ham, fully cooked1/2 cup pear nectar1/2 cup orange juice1/2 cup firmly packed brown sugar1/2 cup honeyPreheat oven to 375 degrees F.Place ham, cut end down, in a baking pan.Mix together pear nec (Upload by user)

Tuscan style baked ham
Tuscan Style Baked Ham1 (5 pound) boneless ham 10 12 whole cloves2 cups marsala wine1 1/4 cups brown sugar (packed)1 tablespoon Dijon mustardPreheat oven to 350 degrees F.While oven is preheating, score the ham and insert the whole cloves into the meat in th (Upload by user)

Peach glazed country ham
Peach Glazed Country Ham1 (10 to 14 pound) fresh ham2/3 cup peach preservesPecan halvesUsing a stiff brush, thoroughly scrub the ham. Place in a large pot; cover with water and soak for 12 to 24 hours, changing water several times; drain. Cover ham with fresh water and bri (Upload by user)

Peach glazed smoked ham
Peach Glazed Smoked Ham1/2 (7 pound) fully cooked, smoked bone in ham 1/2 cup peach jam 3 tablespoons Dijon mustard 1/2 teaspoon ground ginger Rosemary sprigs for garnishPreheat oven to 325 degrees F.Remove skin and trim all but 1/4 inch of the fat from ham. (Upload by user)

Pineapple glazed ham
Pineapple Glazed Ham1 (14 pound) boneless smoked ham1 medium size fresh pineapple, peeled and cored and cut into ringsOne small jar marinated cherries1 pound brown sugar1 pound box cornstarch46 ounce can pineapple juicePreheat oven to 350 degrees F.Place (Upload by user)

Praline ham
Praline HamSource: iSouthern Living/i November 19961/3 cup chopped pecans2 (1/2 inch thick) ham slices (about 2 1/2 pounds)1/2 cup maple syrup3 tablespoons sugar2 teaspoons butter or margarine Bake pecans in a shallow pan at 325 degrees F, stirring occ (Upload by user)
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Raspberry glazed ham
Raspberry Glazed HamSource: iBest of Country Cooking/i1 (8 to 10 pound) boneless ham, fully cooked1/4 cup apple juice or dry white wine2 tablespoons lemon juice2 teaspoons cornstarc/3 cup seedless raspberry jam, divided1 tablespoon butterScore ham (Upload by user)
TAG: raspberry, glaze, glazed, juice, ,

Raspberry wine glazed ham
Raspberry Wine Glazed HamA beautiful ruby red glaze coats this delicious ham. 1 (8 10 pound) boneless ham, fully cooked2 teaspoons cornstarch2 tablespoons lemon juice1/4 cup dry white wine1/3 cup seedless raspberry preserves, divided1 tablespoons butterPars (Upload by user)
TAG: glaze, raspberry, preserves, glazed, ,

Roasted ham with orange shallot glaze
Roasted Ham with Orange Shallot Glaze1 (12 to 18 pound) fully cooked whole smoked bone in country ham1 cup whole cloves4 1/4 cups orange juice2 cups Madeira or dry sherry1 cup sugarless cranberry juice12 medium size shallots, peel and cut lengthwise in half1/2 cup (Upload by user)
TAG: orange, glaze, place, juice, roasting, shallots, roasted, sauce, shallot, ,

Roasted smoked country ham with cider glaze
Roasted Smoked Country Ham with Cider Glaze1 (16 pound) fully cooked whole smoked bone in country ham1/4 cup whole cloves3 cups pure apple cider (without preservatives), divided1 1/2 cups dry sherry, dividedPlace ham in large roasting pan. Stud ham all over with cloves (Upload by user)
TAG: cider, sherry, smoked, country, minutes, roasted, roasting, ,

Sangria ham
Sangria Ham1 bone in ham with rind 1/4 cup whole cloves 1 pound brown sugar 2 cup sangria (red wine with fruit) 1 cup unsweetened pineapple juicePreheat oven to 400 degrees F (200 degrees C). Remove rind from the whole ham and score 1/4 inch deep in a diamond patte (Upload by user)
TAG: degrees, sangria, sugar, mixture, basting, whole, ,

Southern style smothered ham
Southern Style Smothered Ham2 slices uncooked ham, cut 1/2 inch thick1 teaspoon dry mustard 2 onions, sliced 2 cups sliced pared apples 12 whole cloves 1 cup brown sugar 1/2 cup waterPreheat oven to 350 degrees F.Place 1 slice ham in shallow baking p (Upload by user)
TAG: sugar, mustard, smothered, style, southern, ,