Salsa De Chile Guero
Ingredients| 4 each chiles gueros 1 each tomato, peeled & seeded 6 each sprigs cilantro, chopped 1 each small onion, chopped 1 each clove garlic, crushed 1 each canned serrano, chopped 3 tbsp oil 1 each salt, pepper to taste 1 each pinch sugar |
|
|---|
Simmer gueros in boiling water for 5 minutes. Drain, stem and seed.
Puree with remaining ingredients. Cook in skillet, stirring
constantly, 2-3 minutes. Makes 1
1/2 cups
Servings:
8
Also see ...
Salsa De Chile Pasilla
Soak pasillas in warm water to barely cover for 30 mins. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar. Serve cold. Makes 1 1/2 cups. (Upload by user)
Soak pasillas in warm water to barely cover for 30 mins. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar. Serve cold. Makes 1 1/2 cups. (Upload by user)
Salsa De Chile Rojo
For touch of fire, add 6 crumbled chile pequin. Soak anchos in warm water to barely cover for 30 mins. Drain and puree with tomatoes, onion and garlic in food processor or blender. Heat oil in skillet and cook 5 mins. stirring constantly. Add cilantro, seasoning and sugar and co (Upload by user)
For touch of fire, add 6 crumbled chile pequin. Soak anchos in warm water to barely cover for 30 mins. Drain and puree with tomatoes, onion and garlic in food processor or blender. Heat oil in skillet and cook 5 mins. stirring constantly. Add cilantro, seasoning and sugar and co (Upload by user)
Salsa De Muchos Chiles
Heat a comal or cast iron skillet over a mediumhigh heat. Toast the chiles, turning them constantly so they dont burn, 30 to 60 seconds. Let them cool and remove their stems. Crumble them with their seeds and veins. Toast the tomatoes and garlic until slightly charred. (Upload by user)
Heat a comal or cast iron skillet over a mediumhigh heat. Toast the chiles, turning them constantly so they dont burn, 30 to 60 seconds. Let them cool and remove their stems. Crumble them with their seeds and veins. Toast the tomatoes and garlic until slightly charred. (Upload by user)
| Advertisements |
Salsa De Jitomate Y Queso Tomato Cheese
2 lg tomatoes 4 sm green chiles 2 TB fat 3 oz cream cheese sliced Heat tomatoes in water to cover and drain. Peel and grind with chiles. Add fat and cheese and the water in which the tomatoes were cooked. Simmer for three or four minutes. Yield 6 servings. From: (Upload by user)
2 lg tomatoes 4 sm green chiles 2 TB fat 3 oz cream cheese sliced Heat tomatoes in water to cover and drain. Peel and grind with chiles. Add fat and cheese and the water in which the tomatoes were cooked. Simmer for three or four minutes. Yield 6 servings. From: (Upload by user)
Salsa Picante De Chile De Arbol
Stem the chiles, then roll them between your thumb and fingers, pressing gently to loosen the seeds inside. Break in half and shake out as many seeds as possible, then place in a blender jar. Heat an ungreased skillet over medium low. Toast the sesames and pumpkinseeds separatel (Upload by user)
Stem the chiles, then roll them between your thumb and fingers, pressing gently to loosen the seeds inside. Break in half and shake out as many seeds as possible, then place in a blender jar. Heat an ungreased skillet over medium low. Toast the sesames and pumpkinseeds separatel (Upload by user)
Salt Free Chili Powder
2 TB paprika 2 ts oregano 1 1/4 ts cumin 1 1/4 ts garlic powder 3/4 ts red pepper 3/4 ts onion powder Mix all ingredients together. Store in airtight con tainer. Use as desired. Makes 4 tablespoons. NOTES : (Ideal For Seasoning Chili Beans Or Anything Spicy) (Upload by user)
2 TB paprika 2 ts oregano 1 1/4 ts cumin 1 1/4 ts garlic powder 3/4 ts red pepper 3/4 ts onion powder Mix all ingredients together. Store in airtight con tainer. Use as desired. Makes 4 tablespoons. NOTES : (Ideal For Seasoning Chili Beans Or Anything Spicy) (Upload by user)
Sam Huddleston s Chili
In a skillet, slightly toast the whole cumin. To wake up the flavors crush them with a rolling pin. Powdered cumin may be substituted, but do not toast. Saute onion and garlic in a little oil until transparent. In same skillet, add a little more oil and sear meat until it has a (Upload by user)
In a skillet, slightly toast the whole cumin. To wake up the flavors crush them with a rolling pin. Powdered cumin may be substituted, but do not toast. Saute onion and garlic in a little oil until transparent. In same skillet, add a little more oil and sear meat until it has a (Upload by user)
Sambal Chili Paste
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment serves at every meal. In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced. Pour mixture into 1 to 2 quart (Upload by user)
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment serves at every meal. In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced. Pour mixture into 1 to 2 quart (Upload by user)
San Antone Chili
A variation of the standard chili fare. Unusual in that it uses corn meal. Number of Servings: 10 Approx. Cook Time: 40 In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off (Upload by user)
A variation of the standard chili fare. Unusual in that it uses corn meal. Number of Servings: 10 Approx. Cook Time: 40 In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off (Upload by user)
San Antonio Chili
In dutch oven, brown meat. Drain. Add seasonings and water. Heat to a boil. Reduce heat, cover and simmer 1 hour and 30 min. Skim off fat Stir in corn meal and simmer uncovered for 30 min. Stir occasionally. Serves 6 Posted by Ken Strei s (Upload by user)
In dutch oven, brown meat. Drain. Add seasonings and water. Heat to a boil. Reduce heat, cover and simmer 1 hour and 30 min. Skim off fat Stir in corn meal and simmer uncovered for 30 min. Stir occasionally. Serves 6 Posted by Ken Strei s (Upload by user)
San Diego s Best Turkey Fajitas
*Use turkey breast cutlets or slices, cut iinto 1/2 inch strips. **Cut red and green bell peppers into 1/8 by 2 inch slices. In a 1 quart bowl, combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and worchestershire. Cover; refrigerate 1 hour. In large non stick pa (Upload by user)
TAG: turkey, recipe, diego, ,
*Use turkey breast cutlets or slices, cut iinto 1/2 inch strips. **Cut red and green bell peppers into 1/8 by 2 inch slices. In a 1 quart bowl, combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and worchestershire. Cover; refrigerate 1 hour. In large non stick pa (Upload by user)
TAG: turkey, recipe, diego, ,
|
|
|
|
San Jacinto Pork Fajitas
Originally from: "Austin American Stateman, May 24, 1990 San Jacinto Pork Fajitas Marinate the meat for at least 18 24 hours in covered container. Then drain and sear meat in very hot pan with a little olive oil. Add red and yellow peppers. Cook until done, about 4 to (Upload by user)
TAG: fajitas, jacinto, ,
Originally from: "Austin American Stateman, May 24, 1990 San Jacinto Pork Fajitas Marinate the meat for at least 18 24 hours in covered container. Then drain and sear meat in very hot pan with a little olive oil. Add red and yellow peppers. Cook until done, about 4 to (Upload by user)
TAG: fajitas, jacinto, ,
San Luis Green Chile Soup
Roast Anaheim chilies, red pepper and jalapeno under hot broiler close to heat until skins blister, turning to char on all sides. Place in plastic bag for 10 minutes. Peel, dice and set aside. In large skillet, cook salt pork until fat is rendered. Remove salt pork with slo (Upload by user)
TAG: chicken, ,
Roast Anaheim chilies, red pepper and jalapeno under hot broiler close to heat until skins blister, turning to char on all sides. Place in plastic bag for 10 minutes. Peel, dice and set aside. In large skillet, cook salt pork until fat is rendered. Remove salt pork with slo (Upload by user)
TAG: chicken, ,
Sand Springs Chili Southern Style
In a large saucepan, heat oil until hot. Add beef cubes; brown on all sides, remove and set aside. Add ground beef, both grinds, brown , stirring to crumble. Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed. (Mix the cornmeal, on (Upload by user)
In a large saucepan, heat oil until hot. Add beef cubes; brown on all sides, remove and set aside. Add ground beef, both grinds, brown , stirring to crumble. Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed. (Mix the cornmeal, on (Upload by user)
Sandi s Chili
Brown & Drain hamburger and onions. Add drained meat and onion to a large pot along with the following: Add Tomato paste, chili powder,and cloves. Mix well. Slowly mix in tomato juice. Add Bay leaf and pepper; stir. Bring to a boil; reduce heat to a slow simmer. Cook, s (Upload by user)
TAG: chili, sandi, ,
Brown & Drain hamburger and onions. Add drained meat and onion to a large pot along with the following: Add Tomato paste, chili powder,and cloves. Mix well. Slowly mix in tomato juice. Add Bay leaf and pepper; stir. Bring to a boil; reduce heat to a slow simmer. Cook, s (Upload by user)
TAG: chili, sandi, ,
Sandy s Chili
Saute first five ingredients in oil until limp. Add tofu and saute until browned. Mix the spices together in a bowl and sprinkle into the pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir. Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally. (Upload by user)
TAG: chili, powder, ,
Saute first five ingredients in oil until limp. Add tofu and saute until browned. Mix the spices together in a bowl and sprinkle into the pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir. Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally. (Upload by user)
TAG: chili, powder, ,
Permalink--> In : Recipes - Mexican