Green Chile Cornsticks
Ingredients| 3/4 cup cornmeal 3/4 cup all-purpose flour 1/4 cup sugar 2 tsp baking powder 1/2 tsp salt 2/3 cup skim milk 2 tbsp vegetable oil 1 egg 1 can whole-kernel corn, 1 (8-oz)drained 1 can chopped green chiles,(4.5oz) 1 drained 1 nonstick cooking spray |
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Preheat oven to 400 F. Combine cornmeal , flour, baking powder and
salt in bowl and make a well in center of mixture. Combine milk, oil
and egg, stir well. Add to dry ingredients, stirring just until
moist. Fold in corn and green chilies. Coat cast-iron cornstick pans
heavily with cooking spray; place in oven for 10 minutes Spoon batter
evenly into pans. Bake 20 minutes or until lightly browned. Remove
cornsticks from pans immediately and serve warm. Makes
14 cornsticks,
"Cooking Light" magazine/Creators Syndicate Dallas Morning News
10/9/96 Typos by Bobbie Beers
Servings:
4
Also see ...
Green Chile Macaroni Cheese
16 oz elbow macaroni uncooked 8 oz ricotta cheese 1 c heavy cream 2 cloves garlic chopped : salt and pepper to taste 1/2 c parmesan cheese 1/2 c mozzarella cheese 1 lg jalapeno minced 1/2 c Green Chile Sauce (recipe : follows) 1 TB dried red p (Upload by user)
16 oz elbow macaroni uncooked 8 oz ricotta cheese 1 c heavy cream 2 cloves garlic chopped : salt and pepper to taste 1/2 c parmesan cheese 1/2 c mozzarella cheese 1 lg jalapeno minced 1/2 c Green Chile Sauce (recipe : follows) 1 TB dried red p (Upload by user)
Green Chile Pasta
SQUEEZE SPINACH DRY IN A CLEAN TOWEL, SET ASIDE HEAT OIL IN A SKILLET, OVER A LOW FLAME ADD CHILES, COVER, AND SWEAT FOR 20 MINUTES, STIRRING OFTEN REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE PUREE RETURN PUREE TO THE SKILLET, OVER A LOW FLAME HEAT AND STIR FOR 10 15 MINUTES, U (Upload by user)
SQUEEZE SPINACH DRY IN A CLEAN TOWEL, SET ASIDE HEAT OIL IN A SKILLET, OVER A LOW FLAME ADD CHILES, COVER, AND SWEAT FOR 20 MINUTES, STIRRING OFTEN REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE PUREE RETURN PUREE TO THE SKILLET, OVER A LOW FLAME HEAT AND STIR FOR 10 15 MINUTES, U (Upload by user)
Green Chile Pot Roast With Potatoes
Preheat oven to 350 F. Roast peppers over a gas flame or under a broiler until charred all over. Carefully wrap peppers in paper towels and place them in a plastic bag. Cool for 5 minutes. Rub off the skin with paper towels. Seed and chop peppers. Heat oil in a large, heavy pot (Upload by user)
Preheat oven to 350 F. Roast peppers over a gas flame or under a broiler until charred all over. Carefully wrap peppers in paper towels and place them in a plastic bag. Cool for 5 minutes. Rub off the skin with paper towels. Seed and chop peppers. Heat oil in a large, heavy pot (Upload by user)
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Green Chile Quiche
Preheat oven to 350 F. In food processor or blender, combine eggs, cottage cheese, lite sour cream, and flour. Mix until there are no lumps remaining. Pour into large bowl, add remaining ingredients and stir. Pour into 9" pie plate sprayed with non stick cooking spray. (Upload by user)
Preheat oven to 350 F. In food processor or blender, combine eggs, cottage cheese, lite sour cream, and flour. Mix until there are no lumps remaining. Pour into large bowl, add remaining ingredients and stir. Pour into 9" pie plate sprayed with non stick cooking spray. (Upload by user)
Green Chile Sauce
In oil in a heavy saucepan, saute garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes. strongServings:4/strong (Upload by user)
In oil in a heavy saucepan, saute garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes. strongServings:4/strong (Upload by user)
Green Chile Stew
* Poblano Chiles should be roasted and peeled, (See Sowest1), and seeded then cut them into 2 X 1/4 inch strips. strongServings:4/strong (Upload by user)
* Poblano Chiles should be roasted and peeled, (See Sowest1), and seeded then cut them into 2 X 1/4 inch strips. strongServings:4/strong (Upload by user)
Green Chile Treatment
Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup. strongServings:1/strong (Upload by user)
Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup. strongServings:1/strong (Upload by user)
Green Chile Wontons Tspn00b
Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat proc (Upload by user)
Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat proc (Upload by user)
Green Chile Yogurt Soup
Melt butter in large kettle and add oil. Add garlic and saute until lightly browned. Remove garlic and set aside. Add onion to butter and saute until tender. Add paprika and saute 1 minute. Add chicken broth, tomatoes, chiles and chili powder. Season to taste with salt and peppe (Upload by user)
Melt butter in large kettle and add oil. Add garlic and saute until lightly browned. Remove garlic and set aside. Add onion to butter and saute until tender. Add paprika and saute 1 minute. Add chicken broth, tomatoes, chiles and chili powder. Season to taste with salt and peppe (Upload by user)
Green Chili Tortilla Casserole
Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chil (Upload by user)
TAG: casserole, ,
Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chil (Upload by user)
TAG: casserole, ,
Green Chili Triple Hhh Howard s Hotter n H
chilis, tomato and tomatillos. Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat. It is best to do it in two or three small batches. Remove to large saucepan. Add onions and garlic to leftover oil and brown until onions are soft. Add oregano, cumi (Upload by user)
TAG: chili, chicken, ,
chilis, tomato and tomatillos. Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat. It is best to do it in two or three small batches. Remove to large saucepan. Add onions and garlic to leftover oil and brown until onions are soft. Add oregano, cumi (Upload by user)
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Green Chili Chicken W Brussels Sprouts
: without skin 1/2 ts garlic powder 1/2 ts lemon pepper 16 oz tomatoes with green chilis 32 oz brussel sprouts 1 jalapeno sliced : paper thin 1 cayenne pepper sliced : paper thin This can cook all day or for 7 hours on LOW heat in crockpot. I (Upload by user)
TAG: chicken, sprouts, pepper, ,
: without skin 1/2 ts garlic powder 1/2 ts lemon pepper 16 oz tomatoes with green chilis 32 oz brussel sprouts 1 jalapeno sliced : paper thin 1 cayenne pepper sliced : paper thin This can cook all day or for 7 hours on LOW heat in crockpot. I (Upload by user)
TAG: chicken, sprouts, pepper, ,
Green Chili Chili
Dredge meat in flour. In a deep skillet or heavy pot, brown meat in lard. Add onion and garlic. Cook 5 minutes more or until onions are tender but not browned. Add remaining ingredients. Simmer, uncovered, 5 to 10 minutes more or until desired consistency. Serves 4 6. (Upload by user)
TAG: chili, ,
Dredge meat in flour. In a deep skillet or heavy pot, brown meat in lard. Add onion and garlic. Cook 5 minutes more or until onions are tender but not browned. Add remaining ingredients. Simmer, uncovered, 5 to 10 minutes more or until desired consistency. Serves 4 6. (Upload by user)
TAG: chili, ,
Green Chili Con Carne
1. Cut the meat into 1 1/2 in. cubes 2. Heat the oil in a pressure cooker. When it is quite hot, add about 1/3 of the meat cubes. Cook, stirring, until nicely browned. 3. Using a slotted spoon, transfer the cubes to a platter. Add another third of the meat cubes and brown them. (Upload by user)
TAG: cubes, remaining, platter, transfer, cooker, ,
1. Cut the meat into 1 1/2 in. cubes 2. Heat the oil in a pressure cooker. When it is quite hot, add about 1/3 of the meat cubes. Cook, stirring, until nicely browned. 3. Using a slotted spoon, transfer the cubes to a platter. Add another third of the meat cubes and brown them. (Upload by user)
TAG: cubes, remaining, platter, transfer, cooker, ,
Green Chili Dipping Sauce
Makes about 1 1/2 cups. Process the chilis and garlic in a food processor until nearly smooth. With the machine running add the ginger juice and vinegar, then add the oil in a thin stream and process until emulsified. If using the sauce at once, add the cilantro and process unti (Upload by user)
TAG: sauce, process, ,
Makes about 1 1/2 cups. Process the chilis and garlic in a food processor until nearly smooth. With the machine running add the ginger juice and vinegar, then add the oil in a thin stream and process until emulsified. If using the sauce at once, add the cilantro and process unti (Upload by user)
TAG: sauce, process, ,
Green Chili Doc Martin s
Recipe by: Doc Martin s Restaurant In a skillet brown the ground chuck over moderately high heat and tansfer it with a slotted spoon to a kettle. In the skillet brown the grou pork and the sirloin separately, and transfer to the kettle, discarding the fat from the skillet when d (Upload by user)
TAG: kettle, skillet, stirring, tablespoons, martin, chili, ,
Recipe by: Doc Martin s Restaurant In a skillet brown the ground chuck over moderately high heat and tansfer it with a slotted spoon to a kettle. In the skillet brown the grou pork and the sirloin separately, and transfer to the kettle, discarding the fat from the skillet when d (Upload by user)
TAG: kettle, skillet, stirring, tablespoons, martin, chili, ,
TAG: cornsticks, ,
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