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Green Chili Chili

Ingredients
 

1 lb pork shoulder, cut in 1/4 c
2 tbsp flour
2 tbsp lard, --or -- other fat
1/2 cup chopped onions
1 cl garlic, minced
16 oz tomatoes, coarsely chopped
28 oz green chiles, diced
1/4 tsp oregano
2 1/2 tsp salt
2 cup water



 
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Preparation
 
Dredge meat in flour. In a deep skillet or heavy pot, brown meat in
lard. Add onion and garlic. Cook 5 minutes more or until onions are
tender but not browned. Add remaining ingredients. Simmer, uncovered,
5 to 10 minutes more or until desired consistency.

Serves 4-6.

 

 
Servings:
4


 

 

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