Advertisements

Sweet Potato Puffs

4 large sweet potatoes, peeled and quartered
1/4 cup unsalted butter or margarine, melted
1/2 teaspoon salt
2 tablespoons light brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 egg yolks, slightly beaten
12 large marshmallows
2 cups corn flake crumbs
1/4 cup unsalted butter or margarine, meltedPlace sweet potatoes in a heavy 5- to 6-quart saucepan; add enough water to cover. Bring to a boil over high heat. Reduce heat; simmer until potatoes are very tender, 20 minutes. Immediately drain well; cool slightly.Mash cooled potatoes. In a medium bowl, combined mashed sweet potatoes, 1/4 cup butter or margarine, salt, brown sugar, nutmeg, cinnamon and egg yolks. If mixture is too soft to shape, refrigerate until chilled. Flatten 1/3 cup sweet potato mixture into a 3-inch circle; place a marshmallow in center. Gather sweet potato mixture around marshmallow to enclose, leaving a small hole at top. Set aside. Repeat with remaining sweet potato mixture and marshmallows.In a medium bowl, combine corn flake crumbs with remaining 1/4 cup butter or margarine. Roll puffs in buttered crumbs, turning to coat well. Place on a baking sheet; freeze until solid. If not baking immediately, place frozen puffs in a plastic freezer container; store up to 2 months.To bake, preheat oven to 350 degrees F. Bake frozen puffs 20 minutes; serve hot.Makes 12 puffs.

Sweet potatoes in praline sauce
Sweet Potatoes in Praline Sauce(New Orleans)This sauce is very rich, and you may want to save some for over ice cream.4 large sweet potatoes, peeled and halvedSalt1 cup granulated sugar1/2 cup corn syrup1/4 cup water3/4 cup chopped pecans3 tablespoon (Upload by user)

Sweet potatoes in orange cups
Sweet Potatoes in Orange Cups2 cups cooked sweet potatoes3 large navel oranges1/4 cup butter1/4 cup granulated sugar1/2 cup milk1/4 cup bourbon or 1 teaspoon vanilla extract1/2 teaspoon salt1/2 cup chopped pecansMiniature marshmallowsCover sweet pot (Upload by user)

Sweet potato surprise balls
Sweet Potato Surprise Balls4 large sweet potatoes1 cup broken pecans1 cup crushed corn flakes1 tablespoon flour3/4 cup granulated sugar2 tablespoons milk1 teaspoon ground cinnamon1 teaspoon vanilla extractBourbon, to taste1/4 teaspoon baking powder (Upload by user)

Yam-apple bake
Yam Apple Bake2 apples, sliced1/3 cup chopped pecans1/2 cup brown sugar, firmly packed1/2 teaspoon cinnamon2 (17 ounce) cans yams, drained1/4 cup butter2 cups miniature marshmallowsToss apples and nuts with sugar and cinnamon. Alternate layers of apples and (Upload by user)

Harvard beets
Harvard Beets3 cups cooked diced beets1/2 cup granulated sugar1 tablespoon cornstarc teaspoon salt1/4 cup vinegar1/4 cup water2 tablespoons butterMix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beet (Upload by user)

Famous baked green beans
Famous Baked Green Beans1 (20 ounce) can French style green beans1 can cream of mushroom soup1 teaspoon soy sauce1 can French fried onionsMix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly. (Upload by user)

Candied sweet potatoes
Candied Sweet Potatoes6 boiled sweet potatoes1/2 cup brown sugar2 tablespoons water4 tablespoons butterMiniature marshmallowsChopped pecansWash and pare potatoes. Cook 10 minutes (or until just done) in boiling, salted water. Drain; cut in halves lengthwise and (Upload by user)

Brown sugar carrots
Brown Sugar Carrots3/4 pound medium carrots, peeled1 tablespoon butter or margarine1 tablespoon brown sugar, packedDash of salt Cut carrots in half, both crosswise and lengthwise.Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8 10 (Upload by user)

Apricot-glazed sweet potatoes
Apricot Glazed Sweet PotatoesThis is a good low fat recipe. It can be made up to 2 days ahead of time.3/4 pound dried apricots1 (9 ounce) can apricot nectar3/4 cup water3 pounds sweet potatoes or yams3/8 cup light brown sugar, packed4 tablespoons butter or marg (Upload by user)

Bourbon sweet potatoes
Bourbon Sweet Potatoes4 pounds sweet potatoes or yams1/2 cup butter or margarine1/2 cup bourbon1/3 cup orange juice1/4 cup firmly packed light brown sugar1 teaspoon salt1/2 teaspoon apple pie spice1/3 cup chopped pecansScrub the potatoes. Cook covered i (Upload by user)
TAG: potatoes, sweet, bourbon, ,

Buttermilk Pan Rolls
Preheat oven to 400 degrees F. In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In saucepan, heat buttermilk, water and shortening until warm (120 degrees F to 130 degrees F); shortening does not need to melt). Add to flour mixture. Blend at low (Upload by user)
TAG: rolls, dough, minutes, degrees, flour, buttermilk, ,

Cranberry Bread
Mix all ingredients together. Grease and flour 1 large or 2 small loaf pans. Bake at 350 degrees F for 45 minutes. (Upload by user)

One Hour Rolls
Add salt, oil and sugar to milk and heat to 120 degrees F to 130 degrees F. Pour mixture over yeast. Add flour and mix well. Scrape dough onto a heavily floured surface (dough will be sticky). Liberally sprinkle top of dough with more flour. Roll out, cut out rounds with biscuit cutter and brush (Upload by user)
TAG: rolls, dough, degrees, ,

Pumpkin Apple Cider Bread
In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl whisk together well the pumpkin pur�e, eggs, oil, brown sugar, zest and the reduced cider. Into the bowl sift together the flour, baking powder, salt, baking soda, mace, cinn (Upload by user)
TAG: bread, cider, pumpkin, ,

Pumpkin Biscuits
Preheat oven to 450 degrees F. In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and nutmeg; cut in the cold butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Combine buttermilk and pumpkin in a bowl; add to flou (Upload by user)
TAG: baking, biscuits, pumpkin, ,

Pumpkin Bread with Cream Cheese Filling
Mix filling ingredients in order listed and set aside. Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour 1/2 of batter into 2 greased 9 x 5-inch loaf pans. Next pour a layer of filling in each pan (using all of the filli (Upload by user)
TAG: filling, bread, pumpkin, ,