Great Thai Beef Or Chicken Satay
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Mix all ingredients except stock, meat, vegetables and cornflour
together in a measuring jug. Cook onion and steak or chicken until
done in wok on high heat. Remove from heat and add sauce. Blend
cornlfour in 1T water (cold) and add to mix. Return to heat and add
vegetables. Cook until sauce thickens (add extra coconut milk if
required). Serve with Jasmine Rice.
Servings: 1
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