Chili Broiled Steak With Asparagus Potato

Ingredients

1 1/2 lb top round steak -- about 1 1 inch thick, 1 trimmed of fat 3 tbsp lime juice -- fresh 4 tsp vegetable oil 1 tbsp chili powder 1 tsp lime peel -- grated 2 cloves garlic -- crushed 1 small onion -- slices, about 3/4 1 tbsp ginger -- peeled, 1 finely chopped 1 1/2 lb red potatoes -- cut in 1/2 1 slices, 1 about 5 cups 1 cup chicken broth 2 lb asparagus spears -- trimmed 1 and cut 1 into 2 in diagonal 1 pieces, 5 cups 1/4 cup chopped parsley 1/4 tsp salt 1/4 tsp ground pepper

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Preparation
 
1. Place steak in glass baking dish. In a small bowl using fork,
beat lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic
to blend well; pour over steak. Let stand15 minutes, turning over
once or twice.

2. Heat broiler, first positioning rack 6 minches from heat source.

3. In 12-in nonstick skillet over medium heat, heat remaining 2
teaspoons oil; add onion and giner; cook 3 mins., stirring
occasionally until onion is softened. Add potatoes andchicken broth;
bring to loil. Reduce heat to low; simmer, covered, about 8 mins.
until vegetables are tender.

4. While vegetables cook, remove steak from marinade; discard
marinade. Place steak on rack in broiler pan; broil 6-7 mins. on each
side to medium-rare, or to desired doneness.

5. Transfer steak to cutting board; let stand several mins. to allow
for easier carving. Meanwhile, drain potatoes and asparagus; toss
gently with parsley, salt, and pepper. Cutsteak into diagonal slices;
arrange on serving platter. Serve with vegetables.

Recipe By : Redbook - June 1994

 

 
Servings:
6

 

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