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Artichokes with cod
Artichokes with cod
Ingredients| * 10 artichokes * 1/4 kg boiled cod * 1 medium size potato, boiled and mashed * Juice of one lemon * 1 garlic clove, mashed * olive oil * Salt * Pepper |
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Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke heart with a lemon and put all of them in a saucepan. Boil them in salted water until they soften. In a bowl mix the cod, the potato mash, the garlic, two spoons of oil, salt and pepper. Mix well and try to make a soft and creamy mixture. Stuff the artichoke hearts with the cod mixture and serve.
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