Chili Bows
Ingredients| 1 package pasta bows -- uncooked 2 tbsp grated parmesan cheese 1/2 tsp chili powder 1/4 tsp garlic powder 1/4 tsp salt |
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Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry
bows, about 1 cup at a time, until golden brown and crispy. Drain on
paper towels. Toss remaining ingredients with bows (in plastic bag).
Recipe By :
Servings:
1
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