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Skillet Steak Stew

1 pound ground round steak
1/4 cup chopped onion
1 egg
2 teaspoons salt
1/4 cup fine bread crumbs
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
2 cups tomato sauce
2 tablespoons vegetable oil
4 carrots, diced
1 cup celery, diced
2 potatoes, quartered
1 cup water
Oil (to brown meat and onions)Lightly brown meat and onions in oil. Pour off excess fat. Combine egg, 1 teaspoon of the salt, bread crumbs, Worcestershire sauce, pepper and 1 cup of the tomato sauce. Add to meat. Stir thoroughly, and cook for several minutes. Add remaining ingredients. Cover and simmer for 2 hours, stirring occasionally.Serves 4.

Easy oven stew
Easy Oven StewA family favorite, from a decades ago Hunt`s and Wesson advertisement2 tablespoons flour1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 to 2 pounds beef, cut up for stew2 tablespoons vegetable oil1 or 2 onions, quartered1 cup sliced celery (Upload by user)

Mexicali turkey stew
Mexicali Turkey StewThis simmering pot of stew will fill your home with a "South of the Border" aroma. Serve with a prepared tossed salad and Catalina dressing and Nestea with lime wedges.2 cups chicken broth 1 pound ground turkey, cooked and crumbled 1 (15.25 ounc (Upload by user)

Meatball stew
Meatball StewMix:1 pound ground beef1/2 cup bread crumbs1 egg1 teaspoon saltPepperChopped onionsTomato sauce (enough to moisten)Form into meatballs and brown in oil.Add meatballs to:3 cups water1 can tomato sauce (small or large, to taste)b (Upload by user)

Easy brunswick stew
Easy Brunswick Stew1/2 pound ground beef1 can tomatoes2 cups diced potatoes1 small diced onion1 tablespoon Worcestershire sauce1 tablespoon pepper sauce1 cup cornBrown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then (Upload by user)

Spanish beef stew
Spanish Beef StewThis is sometimes called Ropa Vieja or "Old Clothes," because of its appearance.1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons salt, divided5 cup (Upload by user)

Stefado
Stefado (Greek Beef Stew)3 pounds lean stew meat, cut into 1 1/2 inch cubesSalt and freshly ground pepper1/2 cup butter2 1/2 pounds small onions, peeled1 (6 ounce) can tomato paste1/3 cup red table wine2 tablespoons red wine vinegar1 tablespoon brown sugar (Upload by user)

Sweet `n` sour stew
Sweet `n` Sour Stew2 pounds beef chuck, cut into 1 1/2 inch cubes3 tablespoons all purpose flour1 tablespoon vegetable oil1 (1 pound) can tomatoes2 medium onions, sliced1 teaspoon celery salt1 teaspoon salt1/4 teaspoon pepper1/3 cup vinegar1/3 cup Gran (Upload by user)

Tennessee hamburger stew
Tennessee Hamburger Stew1 pound ground beef1 tablespoon margarine1 onion, sliced1 1/2 teaspoons salt1/4 teaspoon pepper1 tablespoon steak sauce1 (19 ounce) can tomatoes3 medium potatoes, pared and sliced3 medium carrots, scraped and    t (Upload by user)

Tumacacori mission pozole
Tumacacori Mission PozolePosole is traditionally made for New Year`s Day in many homes throughout the Southwest.1 tablespoon olive oil3/4 cup boneless pork, cut into 3/4 inch cubes1/3 cup onion, finely chopped1 large clove garlic, minced1/4 cup water2 teaspoons (Upload by user)

Vintner`s beef stew
Vintner`s Beef Stew1 pound stew meat, cubed and floured2 tablespoons oil1/2 onion, studded with 3 cloves2 cups The Christian Brothers� Burgundy1 cup beef brot teaspoon thyme1 teaspoon basil1 teaspoon salt1 teaspoon pepper1 bay leaf5 potatoes, pee (Upload by user)
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Wisconsin chicken booyah
Wisconsin Chicken Booyah (Belgian Beef, Pork, Chicken Stew)This dish is famous in the Fox River Valley region � Green Bay, Wisconsin. Booyah and beer go great together. Booyah King, Bob Baye, of Green Bay, Wisconsin, has been making Booyah since about 1946 in 100 gallon cookers.1 (Upload by user)
TAG: chicken, booyah, remove, wisconsin, broth, tablespoon, chopped, simmer, ,

Beef barley stew
Beef Barley Stew1 1/2 pounds beef stew meat, cut into 1 inch pieces1 medium onion, chopped2 tablespoons vegetable oil1 quart water1 (15 ounce) can tomato sauce5 medium carrots, cut into 1/2 inch pieces1 celery rib, thinly sliced2 teaspoons salt1/2 teaspoon (Upload by user)
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Argentinean stew in a pumpkin shell
Argentinean Stew in a Pumpkin Shell2 pounds beef stew meat, cut into 1 1/2 inch cubes1 large onion; chopped2 garlic cloves, minced3 tablespoons oil2 large tomatoes, chopped1 large green bell pepper, choppedSaltPepper1 teaspoon granulated sugar1 cup dri (Upload by user)
TAG: pumpkin, potatoes, pepper, shell, large, argentinean, ,

Mexicali beef stew in a pumpkin shell
Mexicali Beef Stew in a Pumpkin ShellSource: National Cattlemen`s Beef Association2 1/2 pounds beef for stew, 1 to 1 1/4 inch pieces1 to 2 tablespoons vegetable oil2 large onions, chopped4 cloves garlic, crushed2 (13.75 ounce) cans ready to serve beef brot c (Upload by user)
TAG: pumpkin, shell, minutes, medium, mexicali, ,

Pine bark stew
Pine Bark Stew8 ounces bacon, diced and cooked until lightly browned5 large potatoes, peeled and diced3 (14 ounce) cans stewed tomatoes3 medium onions, cut in wedges2 quarts water3 pounds skinned catfish fillets, cut into 1 inch pieces1 (8 ounce) can tomato sauce (Upload by user)

Pueblo pumpkin stew
Pueblo Pumpkin Stew8 Mexican chiles1 large onion, sliced1 tablespoon peeled, minced gingerroot2 jalape?o chiles4 large tomatoes2 teaspoons cumin2 teaspoons garam masala1/2 teaspoon turmeric5 cups cubed pumpkin or acorn squas cup cooked pinto beansbr (Upload by user)
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