Hoppin John Salad Vegan t
Ingredients| WHOLESOME HARVEST 1 1/4 cup cooked or canned (rinsed 1 and drained) black-eyed 1 peas 1/3 cup chopped onion 6 tbsp distlled white vinegar 1 1/2 cup cooked brown rice 2 tbsp water 1 10-oz pkg. frozed chopped 1 spinach, thawed and well 1 drained 1/4 tsp pepper 2 tbsp baco bits (optional) |
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In a large bowl, toss the black-eyed peas, rice, spinach, and onion
until completely combined.
In a small bowl, stir together the vinegar, water, and pepper. Pour
over the salad and toss. Chill for at least a few hours to let
flavors blend. Sprinkle on the Baco Bits (if you use them), toss
again, and serve.
Note: I ve never made this with the Baco Bits and think it is just
fine without them.
Note 2: One of these days I m going to have to try to redeem my
reputation as a cook and submit a <T>-ed recipe more complicated than
"Dump all this stuff together and put it in the refrigerator"!!
From: "Hayes Theiling Dorton, MPL Corporation" <[email protected]>
Fatfree Digest [Volume 9 Issue 19] July 10, 1994. Formatted by Sue
Smith, S.Smith34, [email protected] using MMCONV
Servings:
1
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