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Overnight Herb and Beer Shrimp

2 pounds peeled raw shrimp
1 1/2 cups dark beer
2 cloves garlic, minced
2 tablespoons chives, snipped
2 tablespoons parsley, snipped
1 1/2 teaspoons salt
1/2 teaspoon pepper
Shredded lettuce
2 green onions, finely choppedCombine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate overnight; stir occasionally.Drain shrimp, reserving marinade. Broil shrimp 4 inches from heat until cooked and tender (about 2 minutes on each side, less for small shrimp). Do not overcook or shrimp will become tough. Brush occasionally with marinade.Serve shrimp on shredded lettuce; sprinkle with chopped green onion.Yield: 6 servings

Chef richard`s seafood pasta supreme
Chef Richard`s Seafood Pasta SupremeShared with Recipe Goldmine by Chef Richard ThaxtonThis recipe makes enough for a small crowd or several meals. You may divide it to make smaller amounts if necessary. It is soooo good!1 pound fresh cooked Dungeness crabmeat (shelled) 1 pound (Upload by user)

Shrimp Dipping Sauce
Shrimp Dipping SauceI don`t know where this came from, but the dipping sauce is great and the shrimp are good.1 pound shrimp in shells 1/2 pound butter 4 tablespoons each chopped onion, green pepper and celery 1/2 teaspoon each cayenne pepper, salt and pepper 1/4 teaspoon e (Upload by user)

Spicy Orange Shrimp
Spicy Orange Shrimp4 large oranges1 1/2 tablespoons vegetable oil1/2 teaspoon minced garlic16 large uncooked shrimp, peeled and deveined1 teaspoon hot pepper sauce1 teaspoon light brown sugar1 teaspoon Worcestershire sauce1 tablespoon cornstarch in 1 tablespoon water/ (Upload by user)

Oysters Johnny Reb
Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed Jean Hewitt author Recipe is credited to MississippiBe sure to read directions completely before starting. There should be layers in the casserole. They are listed in order added in the recipe.4 cups shucked and drained (Upload by user)

Scallops Coquille St. Jacques
Scallops Coquille St. JacquesAt a time when I was very gun shy about using the microwave for cooking, I was given this recipe by a friend. Much surprised by the results.1 pound sea scallops1 cup white wine3/4 cup water1 tablespoon lemon juice1 bay leaf1 tablespoon parsl (Upload by user)

Malibu Stir Fry Shrimp
Malibu Stir Fry ShrimpFound this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.1 tablespoon peanut oil1 tablespoon butter1 tablespoon minced garlic1 pound medium shrimp, shelled and deveined1 cup sliced mushrooms1 bunch sc (Upload by user)

Lemon Chili Shrimp Sticks
Lemon Chili Shrimp Sticks2 garlic cloves, peeled and crushed 1 (1/2 inch) piece fresh ginger, peeled and grated 2 tablespoons finely chopped cilantro 1/2 tablespoon Chinese hot chili sauce 1 tablespoon light soy sauce 1 tablespoon honey 3 tablespoons lemon juice (Upload by user)

Lobster Thermidor
Lobster ThermidoruNewburg Sauce/u3 tablespoons butter1 cup clam juice1/4 to 1/2 cup milk1/2 teaspoon paprikaPinch of salt3 tablespoons sherry2 tablespoons all purpose flour4 tablespoons light creamMelt butter over a medium low flame. When comple (Upload by user)

Shrimp Scampi
Shrimp ScampiServes 4 to 6, depending upon appetite!2 pounds shrimp 4 large cloves garlic 4 tablespoons fresh parsley, or dried 8 tablespoons butter 2 tablespoons vegetable oil 4 tablespoons dry vermouthSalt and pepper to taste 2 teaspoons flourDash (Upload by user)

Oven Baked Shrimp Stroganoff
Oven Baked Shrimp Stroganoff1 (8 ounce) package medium egg noodles 1 (8 ounce) carton sour cream 1 (10 3/4 ounce) can cream of mushroom soup 2 teaspoons dried whole dillweed 1/4 cup sliced green onion 1/4 cup sliced ripe olives 1 cup shredded Cheddar cheese, divid (Upload by user)
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Oyster Crisp
Oyster Crisp1 pint shucked oysters, drained and juice reserved1/8 teaspoon nutmeg 6 slices bacon, cooked and crumbled 1 cup Swiss cheese, gratedHeavy cream 1 1/2 cups oyster crackers, crushed 2 tablespoons butterSalt and pepper to tastePlace oysters in (Upload by user)
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Salmon, tuna or crab cakes
Salmon, Tuna or Crab Cakes6 ounces Stove Top Stuffing 1/3 cup mayonnaise 2 (6 ounce) cans salmon, tuna or crabMix all well, then shape into patties. Fry in olive oil for 3 minutes or until brown. (Upload by user)
TAG: salmon, ,

Seafood Parmesan
Seafood Parmesan1 pound unpeeled, large shrimp1 cup water1/2 cup butter or margarine2 garlic cloves, minced1/2 cup all purpose flour3 cups half and half1/3 cup dry white wine or chicken broth8 ounces bottled clam juice2 tablespoons cocktail sauce3/4 te (Upload by user)
TAG: shrimp, minutes, whisking, medium, shells, teaspoon, seafood, parmesan, ,

Spicy Shrimp
Spicy Shrimp1/4 cup butter (NO substitutes) 1 1/2 tablespoons olive oil 1 tablespoon chili sauce 2 tablespoons Worcestershire sauce 2 teaspoons lemon juice1/2 lemon, thinly sliced (with skin) 6 8 cloves garlic, crushed 1 teaspoon chopped fresh parsley 1 ta (Upload by user)
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Lobster Newburg
Lobster Newburg2 cups fresh or canned lobster meat or    2 medium small fresh lobster tails1/2 cup butter3 tablespoons cornstarc teaspoon paprika1/2 teaspoon salt1/2 teaspoon MSG1 1/2 cups milk1 cup heavy cream2 eggs, beaten1/2 cup (Upload by user)
TAG: lobster, teaspoon, mixture, ,

Lobster-Pineapple Curry
Lobster Pineapple Curry1 (8 ounce) package Booth� Rock Lobster Tails2 tablespoons butter or margarine2 tablespoons chopped green bell pepper2 tablespoons flour3/4 cup chicken brot/4 teaspoon curry powder1 (8 ounce) can pineapple chunks, drained1/4 cup diced (Upload by user)
TAG: lobster, pineapple, curry, shells, butter, tablespoons, ,