Advertisements

Barbecue ShrimpEasy to prepare! The essential ingredient is heads-on shrimp.2 cloves garlic, smashed
2 bay leaves
6 pounds fresh Gulf shrimp with heads on,
    20 to 25 count to the pound
1/4 cup lemon juice
1 1/2 pounds salted butter
1/2 pound margarine
2 teaspoons paprika
1 newly-purchased 4-ounce can black pepperPreheat oven to 300 degrees F.Use the garlic cloves to wipe the inside of a baking pan (or two) big enough to hold all the shrimp. Squeeze it in there to get as much garlic oil as you can in there. Discard the garlic itself, but leave the little bits that came loose. Place two bay leaves at the bottom of the pan.Wash and pat dry the shrimp, then lay them on their sides, crowded together and slightly overlapping, in the baking pan. Douse the shrimp with the lemon juice.Cut the butter and margarine into cubes and distribute it atop the shrimp. Sprinkle it with the paprika. Liberally sprinkle enough black pepper over the shrimp to cover them with a palpable black layer. Don`t miss any spots! (And you don`t have to use the whole can, either.)Bake the shrimp in a preheated 300 degree F oven for 15 minutes. Check them for doneness; when the meat pulls away from the shells, you`re there. You do not want soft, wrinkled shells. Return the shrimp to the oven if necessary, but not much longer.Serve the shrimp in soup plates with lots of the sauce and toasted French bread. Also plenty of napkins and perhaps bibs.

Chef richard`s seafood pasta supreme
Chef Richard`s Seafood Pasta SupremeShared with Recipe Goldmine by Chef Richard ThaxtonThis recipe makes enough for a small crowd or several meals. You may divide it to make smaller amounts if necessary. It is soooo good!1 pound fresh cooked Dungeness crabmeat (shelled) 1 pound (Upload by user)

Shrimp Dipping Sauce
Shrimp Dipping SauceI don`t know where this came from, but the dipping sauce is great and the shrimp are good.1 pound shrimp in shells 1/2 pound butter 4 tablespoons each chopped onion, green pepper and celery 1/2 teaspoon each cayenne pepper, salt and pepper 1/4 teaspoon e (Upload by user)

Spicy Orange Shrimp
Spicy Orange Shrimp4 large oranges1 1/2 tablespoons vegetable oil1/2 teaspoon minced garlic16 large uncooked shrimp, peeled and deveined1 teaspoon hot pepper sauce1 teaspoon light brown sugar1 teaspoon Worcestershire sauce1 tablespoon cornstarch in 1 tablespoon water/ (Upload by user)

Oysters Johnny Reb
Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed Jean Hewitt author Recipe is credited to MississippiBe sure to read directions completely before starting. There should be layers in the casserole. They are listed in order added in the recipe.4 cups shucked and drained (Upload by user)

Scallops Coquille St. Jacques
Scallops Coquille St. JacquesAt a time when I was very gun shy about using the microwave for cooking, I was given this recipe by a friend. Much surprised by the results.1 pound sea scallops1 cup white wine3/4 cup water1 tablespoon lemon juice1 bay leaf1 tablespoon parsl (Upload by user)

Fiddler Crab a la Nero
Fiddler Crab a la Nero1/4 cup butter or margarine1 pound king crab meat1 (4 ounce) can pimientos drained and halved2 tablespoons snipped chives1/4 teaspoon salt1/4 teaspoon paprika1/2 cup canned beef gravy1/2 cup heavy cream1/3 cup cognacCooked white ricep (Upload by user)

Diablo Shrimp
Diablo ShrimpShared with Recipe Goldmine by Thomas Trottier1 pound clean shelled shrimp2 3 cloves garlic, chopped1 (6 ounce) can chipotle peppers in adobo sauce8 ounces milk or cream for richer texturePuree the chipotles in adobo sauce, (sometimes you can buy them that w (Upload by user)

Malibu Stir Fry Shrimp
Malibu Stir Fry ShrimpFound this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.1 tablespoon peanut oil1 tablespoon butter1 tablespoon minced garlic1 pound medium shrimp, shelled and deveined1 cup sliced mushrooms1 bunch sc (Upload by user)

Garlic and Rosemary Shrimp
Garlic and Rosemary ShrimpThis is one of the recipes that I offer when I cater an event. You can serve it as an appetizer or over pasta. It`s delicious!1 pound medium/large fresh shrimp2 tablespoons butter1/4 cup extra virgin olive oil1 large garlic bulb1/2 cup dry white wi (Upload by user)

Crab Cakes
Crab CakesThese crab cakes are almost pure crab meat...hardly any filler.1 pound lump crab meat (check over carefully for shells)3 or 4 tablespoons diced onion3 tablespoons diced red bell pepper3 tablespoons mayonnaise1 tablespoon fresh parsley, chopped1 egg3 or 4 t (Upload by user)
TAG: cakes, tablespoons, bread, mixture, fresh, plain, ,

Clams Casino
Clams CasinoMy family has made this dish for darn near every party I can remember for the last 30 years or so. I frequently make it on those weekends when the campfire draws "unexpected company" (and around here it happens all the time!) Really easy, can`t mess it up! It can all be mixe (Upload by user)
TAG: clams, chopped, ,

Crab Cakes and Roasted Red Pepper Sauce
Crab Cakes and Roasted Red Pepper SauceMakes 10 cakes, 2 inches eachuCrab Cakes/u1 1/2 cups cracker meal (found near bread    crumbs in supermarket)1/2 cup milk3 (6 ounce) cans lump white crab, drained very wellA few pinches coarse salt1 rounded t (Upload by user)
TAG: sauce, cakes, roasted, pepper, lemon, celery, ,

Bubba`s Shrimp Boil
Bubba`s Shrimp BoilHere`s a pot of shrimp, you`ll eagerly dig into. Seasoned with onions, garlic, jalape?o and whole spices, this is not only a tasty entree but a satisfying meal.1 1/2 pounds large shrimp in shells4 large garlic cloves1 small onion, chopped1 lemon, halved1/ (Upload by user)
TAG: shrimp, large, wedges, teaspoons, lemon, bubba`s, ,

Cashew Shrimp Supreme
Cashew Shrimp Supreme1 pound medium shrimp, peeled and deveined1 tablespoon plus 1 teaspoon cornstarch1/4 teaspoon granulated sugar1/4 teaspoon baking soda1/4 teaspoon salt1/8 teaspoon pepper1/2 cup vegetable oil1/2 cup chopped onion1/4 cup chopped sweet red pepper (Upload by user)
TAG: shrimp, teaspoon, pepper, minutes, cashew, ,

Broiled Shrimp with Garlic Butter
Broiled Shrimp with Garlic ButterThis dish is simply delicious!6 tablespoons softened sweet butter1 teaspoon garlic1 tablespoon shallots1 tablespoon parsleyJuice of 1/2 lemon1/4 teaspoon sea salt24 large shrimp, in the shell1/2 cup waterPreheat the broile (Upload by user)
TAG: shrimp, butter, garlic, broiled, ,

Shrimp Tempura Batter
Shrimp Tempura Batter2 cups all purpose flour2 tablespoons baking powder1 teaspoon salt1 1/2 cups ice cold water1/4 cup cornstarc teaspoon baking soda2 eggs, slightly beatenShrimp, peeled, cleaned, patted dryCombine flour, cornstarch, baking powder an (Upload by user)
TAG: batter, shrimp, baking, tempura, ,