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Garlic and Rosemary ShrimpThis is one of the recipes that I offer when I cater an event. You can serve it as an appetizer or over pasta. It`s delicious!1 pound medium/large fresh shrimp
2 tablespoons butter
1/4 cup extra virgin olive oil
1 large garlic bulb
1/2 cup dry white wine or chicken broth
2 tablespoons white wine vinegar
1 tablespoon lemon juice
3 bay leaves
1 teaspoon finely chopped fresh rosemary
1 teaspoon dried oregano
1/2 teaspoon dried crushed red pepperPeel shrimp leaving on the tails, devein, wash and dry with paper towels. Set aside.Melt butter with olive oil in a skillet over medium/high heat.Separate and peel garlic bulb and add cloves to butter/oil mixture. Saut? 2 minutes.Stir in wine or broth if using, vinegar, lemon juice, bay leaves, salt, rosemary, crushed red pepper and oregano. Cook stirring constantly for 1 minute or until thoroughly heated . Add shrimp and cook 5 to 6 minutes or just until shrimps turn pink. (Remove bay leaves before serving.)

Chef richard`s seafood pasta supreme
Chef Richard`s Seafood Pasta SupremeShared with Recipe Goldmine by Chef Richard ThaxtonThis recipe makes enough for a small crowd or several meals. You may divide it to make smaller amounts if necessary. It is soooo good!1 pound fresh cooked Dungeness crabmeat (shelled) 1 pound (Upload by user)

Shrimp Dipping Sauce
Shrimp Dipping SauceI don`t know where this came from, but the dipping sauce is great and the shrimp are good.1 pound shrimp in shells 1/2 pound butter 4 tablespoons each chopped onion, green pepper and celery 1/2 teaspoon each cayenne pepper, salt and pepper 1/4 teaspoon e (Upload by user)

Spicy Orange Shrimp
Spicy Orange Shrimp4 large oranges1 1/2 tablespoons vegetable oil1/2 teaspoon minced garlic16 large uncooked shrimp, peeled and deveined1 teaspoon hot pepper sauce1 teaspoon light brown sugar1 teaspoon Worcestershire sauce1 tablespoon cornstarch in 1 tablespoon water/ (Upload by user)

Oysters Johnny Reb
Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed Jean Hewitt author Recipe is credited to MississippiBe sure to read directions completely before starting. There should be layers in the casserole. They are listed in order added in the recipe.4 cups shucked and drained (Upload by user)

Scallops Coquille St. Jacques
Scallops Coquille St. JacquesAt a time when I was very gun shy about using the microwave for cooking, I was given this recipe by a friend. Much surprised by the results.1 pound sea scallops1 cup white wine3/4 cup water1 tablespoon lemon juice1 bay leaf1 tablespoon parsl (Upload by user)

Fiddler Crab a la Nero
Fiddler Crab a la Nero1/4 cup butter or margarine1 pound king crab meat1 (4 ounce) can pimientos drained and halved2 tablespoons snipped chives1/4 teaspoon salt1/4 teaspoon paprika1/2 cup canned beef gravy1/2 cup heavy cream1/3 cup cognacCooked white ricep (Upload by user)

Diablo Shrimp
Diablo ShrimpShared with Recipe Goldmine by Thomas Trottier1 pound clean shelled shrimp2 3 cloves garlic, chopped1 (6 ounce) can chipotle peppers in adobo sauce8 ounces milk or cream for richer texturePuree the chipotles in adobo sauce, (sometimes you can buy them that w (Upload by user)

Malibu Stir Fry Shrimp
Malibu Stir Fry ShrimpFound this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.1 tablespoon peanut oil1 tablespoon butter1 tablespoon minced garlic1 pound medium shrimp, shelled and deveined1 cup sliced mushrooms1 bunch sc (Upload by user)

Shrimp Tempura Batter
Shrimp Tempura Batter2 cups all purpose flour2 tablespoons baking powder1 teaspoon salt1 1/2 cups ice cold water1/4 cup cornstarc teaspoon baking soda2 eggs, slightly beatenShrimp, peeled, cleaned, patted dryCombine flour, cornstarch, baking powder an (Upload by user)

Shrimp-Stuffed Bell Peppers
Shrimp Stuffed Bell Peppers6 large bell peppers2 onions, minced3 cloves garlic, minced4 tablespoons vegetable oil1/2 pound shrimp, shelled and cleaned1 teaspoon minced celery1/2 teaspoon black pepper1 bay leaf1 teaspoon Worcestershire sauce1 teaspoon s (Upload by user)
TAG: shrimp, teaspoon, minutes, garlic, onions, stuffed, peppers, ,

Southern Fried Shrimp
Southern Fried Shrimp2 cups flour3 teaspoons baking powder1 teaspoon salt2 tablespoons shortening1 1/2 cups milk1 to 3 pounds shrimpOil (for frying)Shell and de vein shrimp. Combine all ingredients except shrimp. Mix well. This makes a thick batter. Add 3 o (Upload by user)
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Steamed Clams
Steamed ClamsScrub shells of steamer clams to remove all sand. Place flat in a kettle, add 1/2 cup boiling water. Cover and steam over low heat until shells are partly open, about 5 to 10 minutes. Discard any clams that have not opened.Serve with melted butter. (Upload by user)
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Stuffed Lobster Thermidor
Stuffed Lobster Thermidor6 (1 pound) frozen lobster tails10 tablespoons butter, melted1 cup sliced fresh mushrooms4 tablespoons flour1 teaspoon dry mustard2 dashes ground nutmeg2 dashes cayenne pepper1 teaspoon salt1 cup milk1 cup half and half2 eg (Upload by user)
TAG: lobster, stuffed, tablespoons, stirring, mixture, constantly, teaspoon, butter, tails, ,

Sweet and Sour Shrimp
Sweet and Sour Shrimp2 pounds fresh shrimp, cleaned1/4 cup granulated sugar2 1/2 tablespoons cornstarc green bell pepper, cut into thin strips1 tablespoons soy sauce1 (2) can pineapple chunks1/4 cup vinegar3 tablespoons butter2 tablespoons slivered fres (Upload by user)
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Tuna Patties with Sauce
Tuna Patties with Sauce1 (4 ounce) can tuna1/4 can cream of mushroom soup1/2 cup quick oats1/4 cup onion, minced1 egg3 teaspoons lemon juiceCracker crumbs2 tablespoons butter3/4 can cream of mushroom soup1/3 cup milk2 tablespoons mayonnaiseM (Upload by user)
TAG: patties, mushroom, cream, ,

Shrimpy Grits
Shrimpy GritsIn the deepest casserole dish you own, layer the following ingredients:2 to 3 cups cooked (not instant) grits    (don`t overcook them)10 to 20 medium size shrimp, shelled,    cleaned well, and de veined2 to 3 cup shredded (Upload by user)
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