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Spicy Shrimp

1/4 cup butter (NO substitutes)
1 1/2 tablespoons olive oil
1 tablespoon chili sauce
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice
1/2 lemon, thinly sliced (with skin)
6-8 cloves garlic, crushed
1 teaspoon chopped fresh parsley
1 tablespoon red pepper flakes
1 teaspoon oregano
1 tablespoon Tabasco sauce
1 pound jumbo shrimpCombine all ingredients except shrimp and simmer for 5 minutes. Allow to cool.Wash, peel, and de-vein shrimp. Dry and marinate 8 hours in prepared mixture.Preheat oven to 300 degrees F.Place shrimp and marinade in a shallow baking dish and bake 10 to 12 minutes, basting twice, until shrimp is cooked.Serve in soup bowls with lots of crusty bread to mop up the juices.

Chef richard`s seafood pasta supreme
Chef Richard`s Seafood Pasta SupremeShared with Recipe Goldmine by Chef Richard ThaxtonThis recipe makes enough for a small crowd or several meals. You may divide it to make smaller amounts if necessary. It is soooo good!1 pound fresh cooked Dungeness crabmeat (shelled) 1 pound (Upload by user)

Lobster Newburg
Lobster Newburg2 cups fresh or canned lobster meat or    2 medium small fresh lobster tails1/2 cup butter3 tablespoons cornstarc teaspoon paprika1/2 teaspoon salt1/2 teaspoon MSG1 1/2 cups milk1 cup heavy cream2 eggs, beaten1/2 cup (Upload by user)

Lobster-Pineapple Curry
Lobster Pineapple Curry1 (8 ounce) package Booth� Rock Lobster Tails2 tablespoons butter or margarine2 tablespoons chopped green bell pepper2 tablespoons flour3/4 cup chicken brot/4 teaspoon curry powder1 (8 ounce) can pineapple chunks, drained1/4 cup diced (Upload by user)

Louisiana Barbecued Shrimp
Louisiana Barbecued ShrimpServe these on newspaper covered table with lots of napkins. Have French bread to sop up oil. Add cold beer and green salad for a great combination.2 pounds medium size shrimp2 tablespoons olive oilBlack pepperSaltLemon juicePepper sau (Upload by user)

Louisiana Shrimp Boil
Louisiana Shrimp Boil4 quarts water2 tablespoons paprika1 tablespoon crushed red pepper flakes2 tablespoons Louisiana Hot Sauce1 tablespoon mustard powder1 teaspoon garlic powder1/4 cup lemon juice4 bay leaves1 pound medium shrimp, peeled*Lemon wedges (Upload by user)

Louisiana Shrimp Esplanade
Louisiana Shrimp Esplanade24 large fresh shrimp12 ounces butter1 tablespoon pur?ed garlic2 tablespoons Worcestershire sauce1 teaspoon dried thyme1 teaspoon dried rosemary1/2 teaspoon dried oregano1/2 teaspoon crushed red pepper1 teaspoon cayenne pepper (Upload by user)

Lump Crab Meat and Shrimp
Lump Crab Meat and Shrimp1/2 cup butter1 tablespoon flour1 cup whipping cream1/4 cup sherry wine2 tablespoons Worcestershire sauceSalt and red pepper, to tasteChopped celery, to tasteChopped parsley, to taste1 cup mayonnaise1 pound lump crabmeat1/2 (Upload by user)

Marinated Cracked Dungeness Crab
Marinated Cracked Dungeness Crab2 large Dungeness crabs, cooked,    disjointed and cracked1 cup olive oil3/4 cup wine vinegar2 cloves garlic, minced1/2 cup chopped parsley1 lemon, sliced and squeezed1 teaspoon oregano1 teaspoon black pepper (Upload by user)

Maryland Crab Cakes
Maryland Crab Cakes6 slices white bread3/4 cup olive oil3 eggs, separated1/4 teaspoon dry mustard1/2 teaspoon salt2 teaspoon Worcestershire sauce1 1/2 pounds crabmeatPaprika3 tablespoons butterTrim crusts from bread and lay slices on a shallow platt (Upload by user)

Maryland Fried Softshell Crabs
Maryland Fried Softshell Crabs6 soft shell crabs1 1/2 cups milk1/2 teaspoon pepper2 teaspoons salt1/2 cup flourShortening (for frying)Tartar sauceWash cleaned soft shell crabs. Dry well. Soak in milk seasoned with salt and pepper for 15 minutes; roll in flo (Upload by user)
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Mini Crabcakes
Mini Crabcakes1 pound crabmeat, flaked1/2 cup canned corn, drained1/4 cup dry bread crumbs1/4 cup mayonnaise1/4 cup yellow cornmeal1 small red bell pepper, minced1 scallion, minced2 tablespoons prepared horseradish2 tablespoons butter or margarine2 tab (Upload by user)
TAG: cakes, butter, tablespoons, pepper, ,

Mississippi Fried Oysters
Mississippi Fried OystersRaw oysters2 eggs, beaten2 cups cornmeal1 teaspoon granulated sugar2 teaspoons salt1 teaspoon pepper2 tablespoons flourDrain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and (Upload by user)
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New England Clambake
New England Clambake4 small baking potatoes, sweet potatoes or yams2 dozen clams in the shell (preferably cherrystones)Cold water4 ears fresh corn2 (2 1/2 pound) broiler fryer chickens, quartered1/2 pound butter or margarine2 (1 pound) live Maine lobsters*4 sm (Upload by user)
TAG: lobster, clams, large, husks, butter, potatoes, chicken, cover, shell, remove, water, minutes, place, rockweed, kettle, small, pound, onions, england, discard, ,

Oriental Baked Fish
Oriental Baked Fis cleaned 1 pound fish (tuna,    swordfish or sea bass steak)3 tablespoons soy sauce1 teaspoon sesame oil1/2 teaspoon granulated sugarSalt and pepper, to tasteSliced fresh ginger root, to tasteSliced garlic, to tasteSla (Upload by user)
TAG: steak, baked, oriental, ,

Oven Fried Oysters
Oven Fried Oysters1/2 cup butter, meltedDash of Worcestershire sauceDash of Tabasco� sauceSalt and pepper, to taste1 pint oysters, drained1 cup bread crumbsMix butter and seasonings. Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x 7 (Upload by user)
TAG: oysters, butter, fried, ,

Oyster Loaf (La Mediatrice)
Oyster Loaf (La Mediatrice)This was popular throughout America in the 19th century. In the Vieux Carre of New Orleans it was known as "the mediator." It was the one thing a man felt might effectively stand between his enraged wife and himself when he came home after spending an (Upload by user)
TAG: oyster, rolls, mediatrice, french, ,