Bacon Onion Muffins
Ingredients| 1/2 lb bacon, diced |
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Fry bacon until crisp in skillet. Remove with slotted spoon and
drain on paper towels. Saute onion in 1 T bacon drippings until
tender (do not brown). Set aside to cool. Sift together flour,
baking powder, baking soda and salt in large mixing bowl. Combine
eggs, milk and sour cream in small bowl; blend well. Add all at once
to dry ingredients, stirring just enough to moisten. Stir in bacon
and sauteed onion. Spoon batter into greased 2 1/2-inch muffin-pan
cups, fill 2/3rds full. Sprinkle with sesame seeds. Bake in 375
degree F. Oven 18 to 20 minutes or until golden brown. Serve hot with
homemade jelly or jam.
Servings: 6
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