Arni Lemonato Lemon Lamb

Ingredients

1 text only	Advertisements

Preparation
 
Simple ethnic recipes, unchanged for generations, often have an
authority that the latest food fashions cannot begin to match. The
following Greek lemon lamb dish is a case in point. Faithful to its
frugal origins. this recipe works equally well with cheap cuts like
lamb shanks. breast of lamb or best end of neck. If you do use these
fattier meals, make the dish a day ahead, refrigerate it and remove
the fat that coagulates on top. if anything, the dish gains added
depth of flavour when made ahead and reheated.

Trim skin and ail excess fat from a boned shoulder or leg of lamb.
Squeeze enough lemons to provide 1/3 cup of juice. Open out the meat
and rub both inside and outside surfaces with some of the lemon juice
and sprinkle them with salt and pepper. On the inside surface of the
meat, sprinkle a teaspoon of dried oregano or 1/2 a tablespoon of
chopped fresh oregano. Roll the meat up and tie securely.

Heat a tablespoon of olive oil in a pot large enough to take the roll
comfortably and brown the meat on all sides. Turn the heat down to
low and add to the pot the rest of the lemon juice, 2 cloves of
garlic, crushed, and another teaspoon of dried oregano or 1/2
tablespoon of fresh.

Cover the pot and simmer very gently, turning occasionally, for about
2 1/2 hours, till very tender. If you like, add small new potatoes to
the pot about an hour before serving.

To serve, remove the string and slice the meat into the centre of a
heated serving platter. Surround with potatoes and pour lemony
juices over the meat.

Makes 6 servings.

From "Raw Materials" by Meryl Constance, The Syndey Morning Herald,
10/6/92. Courtesy Mark Herron.

Posted by Stephen Ceideberg; October 30 1992.

 

 
Servings: 6

 

Arni Lemonato Roast Lemon Lamb
Serves: 6 8 Oven temperature: 180 C (350 F) Cooking time: 2 1/2 hours Wipe leg with damp cloth. Cut small slits over surface of lamb. Cut garlic cloves into slivers and insert in slits. Rub entire surface with lemon juice and season with salt and pepper. Sprinkle with herb (Upload by user)

Arni Me Araka Lamb With Peas
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt l. (Upload by user)

Arni Psito Me Patates Roast Lamb With Potato
Wash leg of lamb. Slit with sharp knife in various places on both sides of lamb. Slice garlic thinly and insert the slices in slits made in lamb. Season with salt and pepper and brush with melted butter. Squeeze lemon juice over lamb and place in roasting pan, fat side up. R (Upload by user)

Arni Tis Katsarolas Me Patates Potted Lamb
Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter in pot, add lamb; brown on all sides. Add lemon juice and allow this to boil. Add 1 c. water, and simmer (add more water as needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid remains. R (Upload by user)

Aromatic Beef Cold
Wash meat and pat dry. Brown quickly on all sides in a little oil. Combine next 9 ingredients in a large kettle. Bring to a boil. Add meat and water to cover. Lower heat and let simmer at lowest heat for 2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice thin (Upload by user)

Aromatic Broth With Vegetable Slivers
1. Cut lemon grass in 2 inch pieces; bruise lightly. Combine with stock, cilantro stems, chili, and lime zest in sauce pan. Simmer, covered, 15 minutes (halfway through, taste and remove hot pepper, if desired, or leave in longer for more heat). 2. Strain. (Solids can b (Upload by user)

Aromatic Duck
Cut off the wingtips from the duck and wrap them up with the giblets for making stock. Pull out and discard any loose interior fat. Rinse the duck inside and out and pat dry, inside and out. Mix together in a spice mill or mortar the peppercorns, thyme, bay leaves, cloves and b (Upload by user)

Art s Mock Crabmeat Casserole
Combine all ingredients, except paprika. Turn into greased 1 1/2 quart casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD     strongServings: 6/strong   (Upload by user)

Arturo s Sedco Hills Hog
*Chicken broth can be used in place of wine if desired. Trim excess fat from pork; set steaks aside. Ream the juice from the orange. In a 9 x 13 pan, combine orange juice, oregano, cumin, lemon peel, and lemon juice. Turn meat in mixture to coat well; set aside. Mix onions (Upload by user)

Asado Con Pimienta Negra Roast Beef Blac
Wipe the meat on all sides and tie with kitchen string. Place peppercorns between waxed paper, and with a rolling pin or meat mallet, crack the peppercorns. Mix the cracked peppercorns with cardamon and press the mixture into the meat, covering the entire surface. Place meat (Upload by user)
TAG: peppercorns, place, roast, ,

Asian Beef Noodles
1. In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. 2. In same skillet, combine (Upload by user)
TAG: noodles, skillet, ,

Asian Beef Kabobs
Cooking & preparation time: 25 min 1. Cut steak crosswise into 1/4" thick strips. Combine marinade ingredients. Place beef and 1/2 of marinade in plastic bag. turning to coat; close securely. Marinate in refrigerator 20 minutes; reserve remaining marinade. (Upload by user)
TAG: marinade, kabobs, minutes, ,

Asparagas Ham Quiche
In two greased 9 in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagas mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center (Upload by user)
TAG: asparagas, ,

Asparagus Beef With Black Beans
COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse thoroughly to remove salt. Put into a bowl with the garlic and ginger; mash into a paste and set aside. Slice the beef against the grain into 1/4 inch thick slices; toss with the beef marinade. Set aside for 1 (Upload by user)
TAG: asparagus, seconds, black, aside, beans, paste, ,

Asparagus Crabmeat Salad
Calories per serving: Number of Servings: 4 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl. Cover and refrigerate until ready (Upload by user)
TAG: asparagus, crabmeat, mayonnaise, serving, ,

Asian Hot Que Grill Sauce For Chicken Beef O
Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling.     strongServings: 1/strong   (Upload by user)
TAG: chicken, ,