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Arni Tis Katsarolas Me Patates Potted Lamb

Ingredients
 

3 lb leg of lamb, boned
4 tbsp butter
2 tbsp lemon juice
1 1/2 cup hot water (more as needed)
3 lb tiny potatoes
1 butter for frying
1 salt & pepper to taste




 
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Preparation
 
Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb.
butter in pot, add lamb; brown on all sides. Add lemon juice and
allow this to boil. Add 1 c. water, and simmer (add more water as
needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid
remains. Remove from heat. Cool meat and slice it.

Meanwhile clean potaotes--small round ones, or cut rounds with a
melon baller from large ones. Put potatoes into frying pan and brown
in butter on all sides, then add to pot containing the sauce from the
meat. Add salt & pepper and 1/2 c. water; simmer until all liquid is
absorbed and only the butter remains. Before serving, careully place
meat on potatoes to heat. Serve hot.

 

 
Servings: 6

 

 

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