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Asian Hot Que Grill Sauce For Chicken Beef O

Ingredients
 

1 stephen ceideburg
2 tbsp brown sugar
2 tbsp red wine vinegar
1 cup ketchup
1/2 to 1 teaspoon chinese hot mustard
1 large garlic clove, minced
1 tbsp soy sauce
1 to 3 teaspoons asian chile paste wi, th garlic




 
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Preparation
 
Combine all ingredients except chile paste in a small saucepan. Bring
to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.

 

 
Servings: 1

 

 

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