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Overstuffed Mushrooms

Ingredients
 

2 lb medium-sized fresh mushrooms
1 package (8 oz.) cream cheese, softened
1 can (4-1/2 oz.) deviled ham
2 tbsp finely chopped stuffed olives
1 tbsp prepared mustard
2 tsp onion powder
1/4 tsp ground turmeric
1 pinch ground black pepper




 
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Preparation
 
Overstuffed Mushrooms From: The American Mushroom Institute Shared
By: Pat Stockett

Diced pimiento

Rinse, pat dry and remove stems from mushrooms (use in soups, stews,
etc.); set caps aside. In a medium bowl mix cream cheese, ham,
olives, mustard, onion powder, turmeric and black pepper. Spoon or
pipe into mushroom caps. Garnish with pimento. Yield: about 50
stuffed mushrooms (about 1-1/2 cups filling)

 

 
Servings: 6

 

 

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