Crab Cheese Stuffed Bread
Ingredients| 1 16 french bread, halve lengthwise, hollowe 12 oz cheddar cheese, grated 8 oz crab meat, flaked 6 tbsp chopped green onion 1/4 cup mayonaise 1/8 tsp hot sauce |
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Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle
cheese over halves of bread. Combine remaining ingredients in a small
bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20
min. Cut each piece in half and serve hot. VARIATION-Crab melt
sandwich- Use the same crab mixture as last recipe. 2 slices rye
bread per sandwich 2 slices swiss cheese per sandwich Butter one side
of each piece of bread. This will be the outside of the sandwich. On
the unbuttered side place a slice of cheese on each slice of bread.
Top one slice with crabmeat filling. Close to make a sandwich. On a
non-stick pan grill the sandwich butter side to pan. Brown slightly
on each side and cook until cheese is melted. Serve hot. (wrv)
Servings:
1
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