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Easy Caramel Apple Pie *

------------------------------PATTI - VDRJ67A------------------------------ 1 Frozen 9" pie crust

10 Caramel candies; quartered

1/3 c Flour

2 ts Lemon juice

3 c Jonathan apples; unpeeled,

- cut into 1/2" cubes 2/3 c Caramel ice cream topping

1/2 c Pecans; chopped

In medium bowl, combine caramels and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust; top with pecans. Bake on preheated baking sheet at 375~ for 40-45 minutes until crust has browned; cool. -----

 

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