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Crab Casserole Prentice

Ingredients
 

1 lb crabmeat
1 1/2 cup white sauce
1/2 tsp tabasco
2 eggs, separated & beaten
1 parsley or green pepper
1 salt/pepper to taste



 
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Preparation
 
Separate the eggs. Add beaten yolks to white sauce. Mix all
ingredients and fold in egg whites. Bake in 375 degree oven until
brown, about 20 minutes.

Mrs. William W. Prentice

 

 
Servings:
4


 

 

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